Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Nonfat Greek Yogurt; 1/2 scoop Chocolate Protein Powder (~15g); 1 tbsp Almond Butter; 1/2 cup Unsweetened Almond Milk; 1/4 cup Rolled Oats

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Enjoy a luxuriously smooth chocolate pudding that marries the creaminess of nonfat Greek yogurt with a hint of almond butter and hearty rolled oats, all enhanced by a whisper of chocolate protein. This dessert is perfectly balanced to satisfy your sweet tooth while aligning with your nutritional targets.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43.5g

Fat

13.3g

Carbs

37.5g

SERVINGS

1 serving

INGREDIENTS

250g Nonfat Greek Yogurt

1/2 scoop Chocolate Protein Powder (~15g)

1 tbsp Almond Butter

1/2 cup Unsweetened Almond Milk

1/4 cup Rolled Oats

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and half a scoop of chocolate protein powder. Stir until the protein powder is fully incorporated.
2
Mix in the almond butter thoroughly, ensuring an even distribution for extra creaminess.
3
Pour in the unsweetened almond milk and stir to achieve a smooth, pudding-like consistency.
4
Fold in the rolled oats gently to add a subtle texture and nutty flavor.
5
Chill the mixture in the refrigerator for at least 30 minutes to let the oats soften and the pudding set.
6
Serve chilled and enjoy your silky, protein-packed chocolate pudding dessert.