Lemon-Herb Chicken with Creamy Hummus and Fresh Vegetable Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Chicken with Creamy Hummus and Fresh Vegetable Salad

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Chicken with Creamy Hummus and Fresh Vegetable Salad

Savor the bright flavor of lemon-infused, herb-marinated chicken paired with creamy hummus and a crisp vegetable salad. This dish unites succulent chicken and velvety hummus with refreshing tomatoes, cucumbers, and bell peppers dressed in a zesty lemon-olive oil vinaigrette, creating a balanced, satisfying, and nutrient-packed meal.

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NUTRITION

438kcal
Protein
35.8g
Fat
19.4g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Hummus

2 cups Mixed Salad Greens

1 medium Tomato

1/2 medium Cucumber

1/2 medium Red Bell Pepper

1 tbsp Lemon Juice

1 tsp Extra-Virgin Olive Oil

Herbs and Spices to taste

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PREPARATION

  • 1

    Preheat your grill or a skillet over medium heat.

  • 2

    Season the chicken breast with garlic powder, thyme, rosemary, and a squeeze of fresh lemon juice.

  • 3

    Grill or pan-sear the chicken for about 6-7 minutes per side, until fully cooked and juices run clear.

  • 4

    In a bowl, combine mixed salad greens, chopped tomato, sliced cucumber, and diced red bell pepper.

  • 5

    In a small bowl, whisk together lemon juice, olive oil, and a pinch of herbs for the dressing, then drizzle over the salad.

  • 6

    Plate the grilled chicken alongside a generous serving of creamy hummus and the fresh vegetable salad.

  • 7

    Garnish with additional herbs if desired and serve immediately.

Lemon-Herb Chicken with Creamy Hummus and Fresh Vegetable Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Chicken with Creamy Hummus and Fresh Vegetable Salad

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Chicken with Creamy Hummus and Fresh Vegetable Salad

Savor the bright flavor of lemon-infused, herb-marinated chicken paired with creamy hummus and a crisp vegetable salad. This dish unites succulent chicken and velvety hummus with refreshing tomatoes, cucumbers, and bell peppers dressed in a zesty lemon-olive oil vinaigrette, creating a balanced, satisfying, and nutrient-packed meal.

NUTRITION

438kcal
Protein
35.8g
Fat
19.4g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Hummus

2 cups Mixed Salad Greens

1 medium Tomato

1/2 medium Cucumber

1/2 medium Red Bell Pepper

1 tbsp Lemon Juice

1 tsp Extra-Virgin Olive Oil

Herbs and Spices to taste

PREPARATION

  • 1

    Preheat your grill or a skillet over medium heat.

  • 2

    Season the chicken breast with garlic powder, thyme, rosemary, and a squeeze of fresh lemon juice.

  • 3

    Grill or pan-sear the chicken for about 6-7 minutes per side, until fully cooked and juices run clear.

  • 4

    In a bowl, combine mixed salad greens, chopped tomato, sliced cucumber, and diced red bell pepper.

  • 5

    In a small bowl, whisk together lemon juice, olive oil, and a pinch of herbs for the dressing, then drizzle over the salad.

  • 6

    Plate the grilled chicken alongside a generous serving of creamy hummus and the fresh vegetable salad.

  • 7

    Garnish with additional herbs if desired and serve immediately.