Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.4 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 0.5 oz Sliced Almonds; 2 tsp Honey

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A delightfully light and creamy dessert that balances tangy nonfat Greek yogurt with a hint of vanilla whey protein and the natural sweetness of mixed berries. Topped with crunchy sliced almonds and drizzled with honey, this mousse offers a refreshing treat that's as pleasing to the palate as it is supportive of your nutritional goals.

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NUTRITION

Protein

37g

Fat

Carbs

38g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.4 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

0.5 oz Sliced Almonds

2 tsp Honey

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Stir well until the protein powder is fully integrated and the mixture appears smooth.
2
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
3
Spoon the mousse into serving dishes and top with sliced almonds for a delightful crunch.
4
Drizzle honey over the top to add a touch of natural sweetness.
5
Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld together.