Fresh Grilled Chicken Cobb Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Grilled Chicken Cobb Salad

YOUR SOLIN GENERATED RECIPE

Fresh Grilled Chicken Cobb Salad

Enjoy a vibrant bowl of Fresh Grilled Chicken Cobb Salad featuring tender grilled chicken breast, a rich hard-boiled egg, creamy avocado, and a colorful mix of fresh vegetables, drizzled lightly with a tangy balsamic vinaigrette. This salad perfectly balances savory protein, refreshing greens, and a zest of flavor in every bite.

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NUTRITION

413kcal
Protein
43.8g
Fat
20.5g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 large Hard-Boiled Egg

1 quarter Avocado

0.5 cup Cherry Tomatoes

2 cups Mixed Greens

0.5 cup Cucumber slices

1 tbsp Balsamic Vinaigrette

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt, pepper, and your choice of herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken cooks, slice half a cup of cherry tomatoes, cut cucumber into slices, and quarter the avocado.

  • 5

    Peel the hard-boiled egg and slice it into quarters.

  • 6

    In a large bowl, combine mixed greens, tomatoes, cucumber slices, avocado, and egg.

  • 7

    Slice the grilled chicken into strips and add on top of the salad.

  • 8

    Drizzle with one tablespoon of balsamic vinaigrette, toss gently, and serve immediately.

Fresh Grilled Chicken Cobb Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Grilled Chicken Cobb Salad

YOUR SOLIN GENERATED RECIPE

Fresh Grilled Chicken Cobb Salad

Enjoy a vibrant bowl of Fresh Grilled Chicken Cobb Salad featuring tender grilled chicken breast, a rich hard-boiled egg, creamy avocado, and a colorful mix of fresh vegetables, drizzled lightly with a tangy balsamic vinaigrette. This salad perfectly balances savory protein, refreshing greens, and a zest of flavor in every bite.

NUTRITION

413kcal
Protein
43.8g
Fat
20.5g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 large Hard-Boiled Egg

1 quarter Avocado

0.5 cup Cherry Tomatoes

2 cups Mixed Greens

0.5 cup Cucumber slices

1 tbsp Balsamic Vinaigrette

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt, pepper, and your choice of herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken cooks, slice half a cup of cherry tomatoes, cut cucumber into slices, and quarter the avocado.

  • 5

    Peel the hard-boiled egg and slice it into quarters.

  • 6

    In a large bowl, combine mixed greens, tomatoes, cucumber slices, avocado, and egg.

  • 7

    Slice the grilled chicken into strips and add on top of the salad.

  • 8

    Drizzle with one tablespoon of balsamic vinaigrette, toss gently, and serve immediately.