Grilled Chicken and Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Crisp Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Crisp Avocado Salad Bowl

A refreshing salad bowl featuring juicy grilled chicken paired with creamy avocado, crisp mixed greens, and vibrant vegetables, all tossed in a zesty olive oil and lemon dressing. Perfect for a balanced meal that nourishes and delights your palate.

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NUTRITION

434kcal
Protein
39.3g
Fat
25.5g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/4 portion Avocado (~50g)

2 cups Mixed Salad Greens

4 Cherry Tomatoes

1 portion Cucumber (~100g)

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the 4 ounces of chicken breast with salt and pepper.

  • 3

    Grill the chicken for approximately 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    While the chicken is cooking, chop the avocado into cubes, halve the cherry tomatoes, and slice the cucumber into rounds.

  • 5

    In a large bowl, combine 2 cups of mixed salad greens, the chopped avocado, tomatoes, and cucumber.

  • 6

    Prepare the dressing by whisking together 1 tablespoon of extra virgin olive oil and 1 tablespoon of freshly squeezed lemon juice, then season with a pinch of salt and pepper.

  • 7

    Slice the grilled chicken and place on top of the salad, then drizzle the dressing evenly over the bowl.

  • 8

    Toss gently to combine all the flavors and serve immediately.

Grilled Chicken and Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Crisp Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Crisp Avocado Salad Bowl

A refreshing salad bowl featuring juicy grilled chicken paired with creamy avocado, crisp mixed greens, and vibrant vegetables, all tossed in a zesty olive oil and lemon dressing. Perfect for a balanced meal that nourishes and delights your palate.

NUTRITION

434kcal
Protein
39.3g
Fat
25.5g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/4 portion Avocado (~50g)

2 cups Mixed Salad Greens

4 Cherry Tomatoes

1 portion Cucumber (~100g)

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the 4 ounces of chicken breast with salt and pepper.

  • 3

    Grill the chicken for approximately 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    While the chicken is cooking, chop the avocado into cubes, halve the cherry tomatoes, and slice the cucumber into rounds.

  • 5

    In a large bowl, combine 2 cups of mixed salad greens, the chopped avocado, tomatoes, and cucumber.

  • 6

    Prepare the dressing by whisking together 1 tablespoon of extra virgin olive oil and 1 tablespoon of freshly squeezed lemon juice, then season with a pinch of salt and pepper.

  • 7

    Slice the grilled chicken and place on top of the salad, then drizzle the dressing evenly over the bowl.

  • 8

    Toss gently to combine all the flavors and serve immediately.