Name: Fresh Black Bean Burrito Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Chicken Breast; 1/2 cup Black Beans (rinsed, canned); 1/4 medium Avocado; 1/4 cup Canned Corn; 1/4 cup Red Bell Pepper, diced; 1/4 cup Cherry Tomatoes, halved; 1/2 Lime (juiced); 2 tbsp Fresh Cilantro; 1/2 tsp Ground Cumin; Salt and Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Black Bean Burrito Bowl

A vibrant bowl bursting with flavor, featuring tender grilled chicken, hearty black beans, creamy avocado, crisp red bell pepper, sweet corn, and juicy cherry tomatoes, all tossed with a squeeze of lime and a sprinkle of fresh cilantro. Perfectly balanced to fuel your day.

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NUTRITION

Protein

36.5g

Fat

9.6g

Carbs

36.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup Black Beans (rinsed, canned)

1/4 medium Avocado

1/4 cup Canned Corn

1/4 cup Red Bell Pepper, diced

1/4 cup Cherry Tomatoes, halved

1/2 Lime (juiced)

2 tbsp Fresh Cilantro

1/2 tsp Ground Cumin

Salt and Pepper to taste

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PREPARATION

1
Season the chicken breast with salt, pepper, and ground cumin. Grill or pan-sear over medium heat until cooked through, about 5-7 minutes per side, then dice into bite-sized pieces.
2
Rinse the black beans if using canned, and drain well.
3
Chop the red bell pepper and halve the cherry tomatoes. Dice the avocado just before assembling to prevent browning.
4
In a bowl, combine the black beans, corn, bell pepper, and tomatoes.
5
Drizzle with lime juice and add freshly chopped cilantro. Toss gently to mix.
6
Top the bean salad with the diced grilled chicken and avocado.
7
Adjust seasoning with extra salt, pepper, or cumin as desired before serving.