Creamy Dill Egg Salad Whole Wheat Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dill Egg Salad Whole Wheat Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Dill Egg Salad Whole Wheat Wrap

Enjoy a refreshing twist on a classic egg salad wrapped in a whole wheat tortilla. This dish combines tender, hard-boiled eggs with a creamy, tangy nonfat Greek yogurt dressing and a burst of fresh dill, mixed with crunchy celery and a hint of red onion. Perfect for a satisfying meal that’s both light and nutritious.

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NUTRITION

462kcal
Protein
35.6g
Fat
17.5g
Carbs
37.9g

SERVINGS

1 serving

INGREDIENTS

3 hard-boiled eggs

100g nonfat Greek yogurt

1 whole wheat wrap

1 celery stalk

1/4 small red onion

1 tbsp fresh dill

Salt & pepper to taste

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PREPARATION

  • 1

    Peel the hard-boiled eggs and roughly chop them into bite-sized pieces.

  • 2

    Finely dice the celery and red onion, then add them to the eggs in a bowl.

  • 3

    Mix in the nonfat Greek yogurt and freshly chopped dill. Season with salt and pepper to taste.

  • 4

    Lay the whole wheat wrap flat and evenly spread the egg salad mixture over the center.

  • 5

    Fold in the sides of the wrap and roll tightly.

  • 6

    For a chilled wrap, refrigerate for 10 minutes before serving or enjoy immediately.

Creamy Dill Egg Salad Whole Wheat Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dill Egg Salad Whole Wheat Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Dill Egg Salad Whole Wheat Wrap

Enjoy a refreshing twist on a classic egg salad wrapped in a whole wheat tortilla. This dish combines tender, hard-boiled eggs with a creamy, tangy nonfat Greek yogurt dressing and a burst of fresh dill, mixed with crunchy celery and a hint of red onion. Perfect for a satisfying meal that’s both light and nutritious.

NUTRITION

462kcal
Protein
35.6g
Fat
17.5g
Carbs
37.9g

SERVINGS

1 serving

INGREDIENTS

3 hard-boiled eggs

100g nonfat Greek yogurt

1 whole wheat wrap

1 celery stalk

1/4 small red onion

1 tbsp fresh dill

Salt & pepper to taste

PREPARATION

  • 1

    Peel the hard-boiled eggs and roughly chop them into bite-sized pieces.

  • 2

    Finely dice the celery and red onion, then add them to the eggs in a bowl.

  • 3

    Mix in the nonfat Greek yogurt and freshly chopped dill. Season with salt and pepper to taste.

  • 4

    Lay the whole wheat wrap flat and evenly spread the egg salad mixture over the center.

  • 5

    Fold in the sides of the wrap and roll tightly.

  • 6

    For a chilled wrap, refrigerate for 10 minutes before serving or enjoy immediately.