Grilled Turkey Breast Salad with Chickpeas and Lemon Tahini Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Chickpeas and Lemon Tahini Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Lemon Tahini Dressing

Enjoy a refreshing and satisfying salad featuring juicy grilled turkey breast combined with tender chickpeas, crisp mixed greens, and vibrant garden veggies, all tossed in a creamy, tangy lemon tahini dressing. This dish offers a wonderful balance of lean protein and rich flavors, perfect for a wholesome midday meal.

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NUTRITION

442kcal
Protein
39.0g
Fat
20.2g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1/3 cup Chickpeas, cooked

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Sliced Cucumber

2 tbsp Tahini

2 tsp Olive Oil

2 tbsp Lemon Juice

1/4 Avocado

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast lightly with salt, pepper, and a drizzle of olive oil. Grill for about 5-6 minutes per side or until fully cooked and nicely marked.

  • 3

    While the turkey is grilling, prepare the salad base by combining mixed greens, halved cherry tomatoes, and sliced cucumbers in a large bowl.

  • 4

    In a separate small bowl, whisk together the tahini, lemon juice, and olive oil to create the dressing. If needed, thin with a little water to achieve desired consistency.

  • 5

    Slice the grilled turkey breast into thin strips once rested.

  • 6

    Add the chickpeas to the salad mix and gently toss with the dressing.

  • 7

    Top the salad with the sliced turkey and quartered avocado.

  • 8

    Give everything a final light toss and serve immediately.

Grilled Turkey Breast Salad with Chickpeas and Lemon Tahini Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Chickpeas and Lemon Tahini Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Lemon Tahini Dressing

Enjoy a refreshing and satisfying salad featuring juicy grilled turkey breast combined with tender chickpeas, crisp mixed greens, and vibrant garden veggies, all tossed in a creamy, tangy lemon tahini dressing. This dish offers a wonderful balance of lean protein and rich flavors, perfect for a wholesome midday meal.

NUTRITION

442kcal
Protein
39.0g
Fat
20.2g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1/3 cup Chickpeas, cooked

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Sliced Cucumber

2 tbsp Tahini

2 tsp Olive Oil

2 tbsp Lemon Juice

1/4 Avocado

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast lightly with salt, pepper, and a drizzle of olive oil. Grill for about 5-6 minutes per side or until fully cooked and nicely marked.

  • 3

    While the turkey is grilling, prepare the salad base by combining mixed greens, halved cherry tomatoes, and sliced cucumbers in a large bowl.

  • 4

    In a separate small bowl, whisk together the tahini, lemon juice, and olive oil to create the dressing. If needed, thin with a little water to achieve desired consistency.

  • 5

    Slice the grilled turkey breast into thin strips once rested.

  • 6

    Add the chickpeas to the salad mix and gently toss with the dressing.

  • 7

    Top the salad with the sliced turkey and quartered avocado.

  • 8

    Give everything a final light toss and serve immediately.