Name: Crispy Turkey Pesto Panini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Turkey Breast, Sliced; 2 slices Whole-Grain Bread; 1 tbsp Basil Pesto; 1 cup Fresh Spinach; 2 slices Tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Pesto Panini

Savor a delightful panini featuring lean turkey breast layered between two slices of hearty whole-grain bread, enriched with fresh basil pesto, crisp spinach, and juicy tomato. Each bite offers a perfect balance of textures and flavors with a light, crispy finish that makes this panini a versatile option for breakfast, lunch, or dinner.

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NUTRITION

Protein

32.3g

Fat

12.3g

Carbs

31.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast, Sliced

2 slices Whole-Grain Bread

1 tbsp Basil Pesto

1 cup Fresh Spinach

2 slices Tomato

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PREPARATION

1
Preheat a panini press or grill pan over medium heat.
2
Spread basil pesto evenly on one side of each bread slice.
3
Layer turkey breast slices, fresh spinach, and tomato slices on one slice of bread, ensuring even coverage.
4
Top with the second slice of bread, pesto side down, to form a sandwich.
5
Place the sandwich in the panini press or grill pan; press gently.
6
Cook for 3-4 minutes on each side or until the bread is toasted and slightly crispy and the filling is warmed through.
7
Remove from heat, slice in half, and serve immediately.