YOUR SOLIN GENERATED RECIPE
Fluffy Egg Scramble with Fresh Spinach and Lean Turkey Sausage
A light and satisfying scramble featuring protein-rich eggs paired with tender lean turkey sausage and fresh spinach. This dish delivers a balanced blend of flavors and textures with a subtle hint of pepper for a gentle kick, making it perfect for breakfast, lunch, or dinner.
INGREDIENTS
2 large Whole Eggs
3 large Egg Whites
2 ounces Lean Turkey Sausage
1 cup Fresh Spinach
1 pinch Salt
1 pinch Black Pepper
PREPARATION
Crack the whole eggs into a bowl and add the egg whites. Whisk together until well combined and slightly frothy.
Slice the lean turkey sausage into rounds or crumble, depending on your preference.
Heat a non-stick skillet over medium heat. Lightly spray with cooking spray or use a small amount of oil if needed.
Add the turkey sausage to the skillet and cook for 2-3 minutes until lightly browned.
Stir in the fresh spinach and cook until just wilted, about 1 minute.
Pour the egg mixture over the sausage and spinach, gently stirring to combine the ingredients.
Season with a pinch of salt and black pepper. Continue cooking, stirring occasionally, until the eggs are softly scrambled and cooked through.
Serve immediately while hot for a delicious, protein-packed meal.