Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A velvety, decadent chocolate pudding that combines creamy nonfat Greek yogurt with a rich chocolate protein boost. This dessert features a touch of unsweetened cocoa, a drizzle of honey and a hint of almond butter for velvety texture, finished with chia seeds for a subtle crunch. Enjoy a treat that satisfies your sweet tooth while delivering a powerful protein punch.

Try 7 days free, then $12.99 / mo.

NUTRITION

481kcal
Protein
65.2g
Fat
13.4g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt (245g)

1/2 cup nonfat Greek yogurt (122g)

1 scoop chocolate protein powder (30g)

1 tablespoon unsweetened cocoa powder (5g)

1/2 cup unsweetened almond milk (120g)

1 teaspoon honey (7g)

1 tablespoon almond butter (16g)

1 teaspoon chia seeds (5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt (both 1 cup and 1/2 cup measures) to create a smooth, creamy base.

  • 2

    Stir in the chocolate protein powder and unsweetened cocoa powder until completely blended.

  • 3

    Mix in the unsweetened almond milk to achieve a silky, pudding-like consistency.

  • 4

    Drizzle in the honey and fold in the almond butter for extra creaminess and healthy fats.

  • 5

    Sprinkle chia seeds on top and gently stir them in or leave as a garnish for a subtle crunch.

  • 6

    Refrigerate the pudding for at least 30 minutes to let the flavors meld and the texture set.

  • 7

    Serve chilled and enjoy this protein-packed chocolate dessert.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A velvety, decadent chocolate pudding that combines creamy nonfat Greek yogurt with a rich chocolate protein boost. This dessert features a touch of unsweetened cocoa, a drizzle of honey and a hint of almond butter for velvety texture, finished with chia seeds for a subtle crunch. Enjoy a treat that satisfies your sweet tooth while delivering a powerful protein punch.

NUTRITION

481kcal
Protein
65.2g
Fat
13.4g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt (245g)

1/2 cup nonfat Greek yogurt (122g)

1 scoop chocolate protein powder (30g)

1 tablespoon unsweetened cocoa powder (5g)

1/2 cup unsweetened almond milk (120g)

1 teaspoon honey (7g)

1 tablespoon almond butter (16g)

1 teaspoon chia seeds (5g)

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt (both 1 cup and 1/2 cup measures) to create a smooth, creamy base.

  • 2

    Stir in the chocolate protein powder and unsweetened cocoa powder until completely blended.

  • 3

    Mix in the unsweetened almond milk to achieve a silky, pudding-like consistency.

  • 4

    Drizzle in the honey and fold in the almond butter for extra creaminess and healthy fats.

  • 5

    Sprinkle chia seeds on top and gently stir them in or leave as a garnish for a subtle crunch.

  • 6

    Refrigerate the pudding for at least 30 minutes to let the flavors meld and the texture set.

  • 7

    Serve chilled and enjoy this protein-packed chocolate dessert.