Spiced Ground Beef and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Ground Beef and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Spiced Ground Beef and Roasted Vegetable Skillet

Enjoy a hearty skillet meal featuring lean ground beef combined with a vibrant mix of roasted bell pepper, zucchini, red onion, and cherry tomatoes. Infused with aromatic spices, this dish delivers a satisfying balance of protein and wholesome vegetables, making it a perfect choice for a nutritious dinner.

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NUTRITION

398kcal
Protein
41.5g
Fat
22.2g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1 medium Red Bell Pepper

0.5 medium Zucchini

0.25 medium Red Onion

0.5 cup Cherry Tomatoes

1 tsp Olive Oil

1 tsp Garlic Powder

1 tsp Ground Cumin

1 tsp Smoked Paprika

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the red bell pepper into strips, slice half a zucchini into half-moons, dice the red onion finely, and halve the cherry tomatoes.

  • 3

    On a baking sheet, toss the chopped vegetables with olive oil, garlic powder, ground cumin, smoked paprika, salt, and pepper.

  • 4

    Roast the vegetables in the oven for about 15-20 minutes until tender and slightly charred.

  • 5

    While the vegetables are roasting, heat a skillet over medium-high heat and add the lean ground beef. Break it up and cook until it is browned and cooked through, about 6-8 minutes.

  • 6

    Season the beef with a little extra salt and pepper if needed.

  • 7

    Once the vegetables are done, combine them with the cooked ground beef in the skillet. Stir gently to mix the flavors together.

  • 8

    Serve warm, and enjoy this balanced, spiced skillet meal.

Spiced Ground Beef and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Ground Beef and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Spiced Ground Beef and Roasted Vegetable Skillet

Enjoy a hearty skillet meal featuring lean ground beef combined with a vibrant mix of roasted bell pepper, zucchini, red onion, and cherry tomatoes. Infused with aromatic spices, this dish delivers a satisfying balance of protein and wholesome vegetables, making it a perfect choice for a nutritious dinner.

NUTRITION

398kcal
Protein
41.5g
Fat
22.2g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1 medium Red Bell Pepper

0.5 medium Zucchini

0.25 medium Red Onion

0.5 cup Cherry Tomatoes

1 tsp Olive Oil

1 tsp Garlic Powder

1 tsp Ground Cumin

1 tsp Smoked Paprika

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the red bell pepper into strips, slice half a zucchini into half-moons, dice the red onion finely, and halve the cherry tomatoes.

  • 3

    On a baking sheet, toss the chopped vegetables with olive oil, garlic powder, ground cumin, smoked paprika, salt, and pepper.

  • 4

    Roast the vegetables in the oven for about 15-20 minutes until tender and slightly charred.

  • 5

    While the vegetables are roasting, heat a skillet over medium-high heat and add the lean ground beef. Break it up and cook until it is browned and cooked through, about 6-8 minutes.

  • 6

    Season the beef with a little extra salt and pepper if needed.

  • 7

    Once the vegetables are done, combine them with the cooked ground beef in the skillet. Stir gently to mix the flavors together.

  • 8

    Serve warm, and enjoy this balanced, spiced skillet meal.