YOUR SOLIN GENERATED RECIPE
Herb-Roasted Chicken with Balsamic Glazed Brussels Sprouts
Enjoy tender herb-roasted chicken paired with sweet and tangy balsamic glazed Brussels sprouts. The dish features succulent chicken breast seasoned with rosemary and thyme, roasted alongside perfectly caramelized Brussels sprouts, finished with a drizzle of rich balsamic glaze. It’s a well-balanced meal that marries savory and sweet tones for a delightful, nutrient-packed dinner.
INGREDIENTS
6 oz Chicken Breast
1 cup Brussels Sprouts
1 tbsp Olive Oil
1/4 cup Balsamic Glaze
1 tsp Fresh Rosemary
1 tsp Fresh Thyme
1/2 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Pat the chicken breast dry and season both sides with salt, pepper, rosemary, thyme, and garlic powder.
Trim and halve the Brussels sprouts. Toss them with olive oil, salt, and pepper.
Place the chicken and Brussels sprouts on a baking sheet lined with parchment paper, ensuring even spacing for proper roasting.
Roast in the oven for 20-25 minutes until the chicken is cooked through (internal temperature of 165°F) and the Brussels sprouts are tender and caramelized.
Remove from the oven and drizzle the balsamic glaze over the Brussels sprouts. Slice the chicken breast if desired and serve together.
Enjoy this balanced meal that offers a perfect blend of savory protein and tangy-sweet vegetables.