Creamy No-Bake Peanut Butter Chocolate Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy No-Bake Peanut Butter Chocolate Protein Pie

YOUR SOLIN GENERATED RECIPE

Creamy No-Bake Peanut Butter Chocolate Protein Pie

Enjoy this decadent yet wholesome no-bake pie that combines a nutty, oat-date crust with a creamy peanut butter and chocolate protein filling. This dish offers a delightful blend of textures and rich flavors while keeping your macros in check, making it perfect for breakfast, lunch, or dinner.

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NUTRITION

486kcal
Protein
36.2g
Fat
18.8g
Carbs
47.9g

SERVINGS

1 serving

INGREDIENTS

25g Rolled Oats

1 Medjool Date

15g Almond Flour

100g Nonfat Plain Greek Yogurt

1 tbsp Natural Peanut Butter

20g Chocolate Protein Powder

50ml Unsweetened Almond Milk

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PREPARATION

  • 1

    Place the rolled oats, Medjool date (pitted), and almond flour in a food processor. Blend until they form a sticky, coarse mixture.

  • 2

    Press the oat-date mix firmly into the base of a small pie pan or a serving dish to form an even crust. Set aside.

  • 3

    In a separate bowl, whisk together the Greek yogurt, natural peanut butter, chocolate protein powder, and unsweetened almond milk until smooth and creamy.

  • 4

    Pour the protein filling over the prepared crust and spread evenly.

  • 5

    Refrigerate the pie for at least 2 hours to allow the filling to firm up and the flavors to meld.

  • 6

    Slice and serve chilled. Enjoy your creamy, no-bake protein pie!

Creamy No-Bake Peanut Butter Chocolate Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy No-Bake Peanut Butter Chocolate Protein Pie

YOUR SOLIN GENERATED RECIPE

Creamy No-Bake Peanut Butter Chocolate Protein Pie

Enjoy this decadent yet wholesome no-bake pie that combines a nutty, oat-date crust with a creamy peanut butter and chocolate protein filling. This dish offers a delightful blend of textures and rich flavors while keeping your macros in check, making it perfect for breakfast, lunch, or dinner.

NUTRITION

486kcal
Protein
36.2g
Fat
18.8g
Carbs
47.9g

SERVINGS

1 serving

INGREDIENTS

25g Rolled Oats

1 Medjool Date

15g Almond Flour

100g Nonfat Plain Greek Yogurt

1 tbsp Natural Peanut Butter

20g Chocolate Protein Powder

50ml Unsweetened Almond Milk

PREPARATION

  • 1

    Place the rolled oats, Medjool date (pitted), and almond flour in a food processor. Blend until they form a sticky, coarse mixture.

  • 2

    Press the oat-date mix firmly into the base of a small pie pan or a serving dish to form an even crust. Set aside.

  • 3

    In a separate bowl, whisk together the Greek yogurt, natural peanut butter, chocolate protein powder, and unsweetened almond milk until smooth and creamy.

  • 4

    Pour the protein filling over the prepared crust and spread evenly.

  • 5

    Refrigerate the pie for at least 2 hours to allow the filling to firm up and the flavors to meld.

  • 6

    Slice and serve chilled. Enjoy your creamy, no-bake protein pie!