Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor a light yet satisfying lunch featuring tender, grilled chicken breast paired with a zesty, crunchy cabbage slaw. This dish balances juicy protein and crisp, refreshing veggies with a bright olive oil and lime dressing that elevates every bite.

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NUTRITION

389kcal
Protein
44.3g
Fat
19g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

5 oz cooked Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tbsp Extra Virgin Olive Oil

1 tbsp Lime Juice

Salt and Pepper (to taste)

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken breast for about 5-6 minutes per side or until the internal temperature reaches 165°F. Remove and let it rest for a few minutes before slicing.

  • 4

    In a bowl, combine shredded green cabbage and shredded carrot.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, lime juice, and a pinch of salt and pepper to create the dressing.

  • 6

    Pour the dressing over the cabbage slaw and toss until evenly coated.

  • 7

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor a light yet satisfying lunch featuring tender, grilled chicken breast paired with a zesty, crunchy cabbage slaw. This dish balances juicy protein and crisp, refreshing veggies with a bright olive oil and lime dressing that elevates every bite.

NUTRITION

389kcal
Protein
44.3g
Fat
19g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

5 oz cooked Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tbsp Extra Virgin Olive Oil

1 tbsp Lime Juice

Salt and Pepper (to taste)

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken breast for about 5-6 minutes per side or until the internal temperature reaches 165°F. Remove and let it rest for a few minutes before slicing.

  • 4

    In a bowl, combine shredded green cabbage and shredded carrot.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, lime juice, and a pinch of salt and pepper to create the dressing.

  • 6

    Pour the dressing over the cabbage slaw and toss until evenly coated.

  • 7

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw.