Egg White Scramble with Sautéed Spinach, Turkey Sausage, Avocado & Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Sautéed Spinach, Turkey Sausage, Avocado & Cheese

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Sautéed Spinach, Turkey Sausage, Avocado & Cheese

Wake up to a protein-packed egg white scramble featuring tender sautéed spinach, savory turkey sausage, melted low-fat cheese, and a side of creamy avocado. This balanced breakfast is light yet fulfilling, offering a satisfying blend of textures and flavors to kickstart your day.

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NUTRITION

425kcal
Protein
34.4g
Fat
27.6g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

5 egg whites (165g)

1 cup fresh spinach (30g)

1.5 oz turkey sausage (42g)

1.5 tsp olive oil (7.5g)

1/4 cup reduced-fat cheddar cheese (28g)

1/2 avocado (100g)

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Add olive oil to the skillet and let it warm up.

  • 3

    Lightly sauté the spinach for about 1-2 minutes until just wilted.

  • 4

    Add the turkey sausage (pre-sliced or crumbled) and sauté for an additional 2 minutes until heated through.

  • 5

    Pour in the egg whites and let them set for a few seconds.

  • 6

    Gently scramble the mixture until the eggs are cooked through but remain moist.

  • 7

    Sprinkle in the reduced-fat cheddar cheese and gently mix until melted.

  • 8

    Transfer the scramble to a plate and serve alongside half an avocado.

  • 9

    Enjoy your nutritious and delicious breakfast!

Egg White Scramble with Sautéed Spinach, Turkey Sausage, Avocado & Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Sautéed Spinach, Turkey Sausage, Avocado & Cheese

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Sautéed Spinach, Turkey Sausage, Avocado & Cheese

Wake up to a protein-packed egg white scramble featuring tender sautéed spinach, savory turkey sausage, melted low-fat cheese, and a side of creamy avocado. This balanced breakfast is light yet fulfilling, offering a satisfying blend of textures and flavors to kickstart your day.

NUTRITION

425kcal
Protein
34.4g
Fat
27.6g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

5 egg whites (165g)

1 cup fresh spinach (30g)

1.5 oz turkey sausage (42g)

1.5 tsp olive oil (7.5g)

1/4 cup reduced-fat cheddar cheese (28g)

1/2 avocado (100g)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Add olive oil to the skillet and let it warm up.

  • 3

    Lightly sauté the spinach for about 1-2 minutes until just wilted.

  • 4

    Add the turkey sausage (pre-sliced or crumbled) and sauté for an additional 2 minutes until heated through.

  • 5

    Pour in the egg whites and let them set for a few seconds.

  • 6

    Gently scramble the mixture until the eggs are cooked through but remain moist.

  • 7

    Sprinkle in the reduced-fat cheddar cheese and gently mix until melted.

  • 8

    Transfer the scramble to a plate and serve alongside half an avocado.

  • 9

    Enjoy your nutritious and delicious breakfast!