YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Sautéed Spinach, Turkey Sausage, Avocado & Cheese
Wake up to a protein-packed egg white scramble featuring tender sautéed spinach, savory turkey sausage, melted low-fat cheese, and a side of creamy avocado. This balanced breakfast is light yet fulfilling, offering a satisfying blend of textures and flavors to kickstart your day.
INGREDIENTS
5 egg whites (165g)
1 cup fresh spinach (30g)
1.5 oz turkey sausage (42g)
1.5 tsp olive oil (7.5g)
1/4 cup reduced-fat cheddar cheese (28g)
1/2 avocado (100g)
PREPARATION
Preheat a non-stick skillet over medium heat.
Add olive oil to the skillet and let it warm up.
Lightly sauté the spinach for about 1-2 minutes until just wilted.
Add the turkey sausage (pre-sliced or crumbled) and sauté for an additional 2 minutes until heated through.
Pour in the egg whites and let them set for a few seconds.
Gently scramble the mixture until the eggs are cooked through but remain moist.
Sprinkle in the reduced-fat cheddar cheese and gently mix until melted.
Transfer the scramble to a plate and serve alongside half an avocado.
Enjoy your nutritious and delicious breakfast!