Silky Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter

Enjoy a smooth and decadent protein pudding that is as rich in flavor as it is in texture. This dessert blends tangy Greek yogurt with creamy almond butter and a hint of vanilla from protein powder for a satisfying treat that feels indulgent while fueling your body with quality protein.

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NUTRITION

354kcal
Protein
42.4g
Fat
14g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

0.75 cup (170g) Plain Low-Fat Greek Yogurt

1 tablespoon (16g) Almond Butter

1 scoop (30g) Vanilla Whey Protein Powder

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PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt and vanilla whey protein powder.

  • 2

    Mix thoroughly until the protein powder is fully incorporated, resulting in a silky smooth base.

  • 3

    Swirl in the almond butter gently, creating a marbled effect without overmixing.

  • 4

    Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 5

    Serve chilled and enjoy as a nutritious, protein-packed dessert.

Silky Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter

Enjoy a smooth and decadent protein pudding that is as rich in flavor as it is in texture. This dessert blends tangy Greek yogurt with creamy almond butter and a hint of vanilla from protein powder for a satisfying treat that feels indulgent while fueling your body with quality protein.

NUTRITION

354kcal
Protein
42.4g
Fat
14g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

0.75 cup (170g) Plain Low-Fat Greek Yogurt

1 tablespoon (16g) Almond Butter

1 scoop (30g) Vanilla Whey Protein Powder

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt and vanilla whey protein powder.

  • 2

    Mix thoroughly until the protein powder is fully incorporated, resulting in a silky smooth base.

  • 3

    Swirl in the almond butter gently, creating a marbled effect without overmixing.

  • 4

    Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 5

    Serve chilled and enjoy as a nutritious, protein-packed dessert.