Spicy Ground Turkey Salad with Fresh Greens and Crispy Tortilla Strips

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ground Turkey Salad with Fresh Greens and Crispy Tortilla Strips

YOUR SOLIN GENERATED RECIPE

Spicy Ground Turkey Salad with Fresh Greens and Crispy Tortilla Strips

Enjoy a vibrant, spicy salad featuring lean ground turkey stirred through with a blend of zesty spices, crisp mixed greens, sweet cherry tomatoes, and protein-packed black beans. Finished with crunchy, lightly fried corn tortilla strips and a refreshing lime-olive oil dressing, this salad brings a satisfying mix of textures and flavors ideal for a wholesome meal.

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NUTRITION

480kcal
Protein
40.8g
Fat
19.2g
Carbs
46.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% lean)

1/2 cup Black Beans (cooked, no salt)

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1 oz Corn Tortilla (cut into strips)

1 tsp Extra Virgin Olive Oil

1/2 Lime (juiced)

Spices: Chili Flakes, Cumin, Salt, Pepper

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat. Add the ground turkey and season with a pinch of salt, pepper, chili flakes, and cumin. Cook until the turkey is browned and cooked through, breaking it up into crumbles as it cooks.

  • 2

    While the turkey is cooking, heat a small amount of oil in another pan. Cut the corn tortilla into thin strips and fry them lightly until they become crispy. Remove and set on paper towels to drain excess oil.

  • 3

    In a large bowl, combine the mixed greens, black beans, and cherry tomatoes.

  • 4

    Once the turkey is ready, allow it to cool slightly and then add it to the salad bowl.

  • 5

    Drizzle with the extra virgin olive oil and freshly squeezed lime juice. Toss everything together until the ingredients are well distributed.

  • 6

    Top the salad with the crispy tortilla strips just before serving to maintain their crunch.

Spicy Ground Turkey Salad with Fresh Greens and Crispy Tortilla Strips

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ground Turkey Salad with Fresh Greens and Crispy Tortilla Strips

YOUR SOLIN GENERATED RECIPE

Spicy Ground Turkey Salad with Fresh Greens and Crispy Tortilla Strips

Enjoy a vibrant, spicy salad featuring lean ground turkey stirred through with a blend of zesty spices, crisp mixed greens, sweet cherry tomatoes, and protein-packed black beans. Finished with crunchy, lightly fried corn tortilla strips and a refreshing lime-olive oil dressing, this salad brings a satisfying mix of textures and flavors ideal for a wholesome meal.

NUTRITION

480kcal
Protein
40.8g
Fat
19.2g
Carbs
46.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% lean)

1/2 cup Black Beans (cooked, no salt)

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1 oz Corn Tortilla (cut into strips)

1 tsp Extra Virgin Olive Oil

1/2 Lime (juiced)

Spices: Chili Flakes, Cumin, Salt, Pepper

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat. Add the ground turkey and season with a pinch of salt, pepper, chili flakes, and cumin. Cook until the turkey is browned and cooked through, breaking it up into crumbles as it cooks.

  • 2

    While the turkey is cooking, heat a small amount of oil in another pan. Cut the corn tortilla into thin strips and fry them lightly until they become crispy. Remove and set on paper towels to drain excess oil.

  • 3

    In a large bowl, combine the mixed greens, black beans, and cherry tomatoes.

  • 4

    Once the turkey is ready, allow it to cool slightly and then add it to the salad bowl.

  • 5

    Drizzle with the extra virgin olive oil and freshly squeezed lime juice. Toss everything together until the ingredients are well distributed.

  • 6

    Top the salad with the crispy tortilla strips just before serving to maintain their crunch.