YOUR SOLIN GENERATED RECIPE
Lean Beef Cheeseburger with Crispy Turkey Bacon
Savor the classic flavors of a lean beef cheeseburger elevated with crispy turkey bacon and a melty slice of cheddar cheese. This burger brings together a perfectly seasoned beef patty, crisped turkey bacon, and a toasted whole wheat bun, delivering a balanced and satisfying meal that's both delicious and aligned with your nutritional goals.
INGREDIENTS
4 ounces Lean Ground Beef
2 slices Turkey Bacon
1 slice Cheddar Cheese
1 Whole Wheat Bun
PREPARATION
Preheat a skillet over medium heat.
Season the 4-ounce lean ground beef with salt and pepper, then shape it into a patty.
Cook the beef patty in the skillet for about 4-5 minutes per side, or until it reaches your desired level of doneness.
In a separate pan, cook the turkey bacon over medium heat until crispy, about 2-3 minutes per side.
Lightly toast the whole wheat bun in the skillet or toaster for added crunch.
Place the cooked beef patty on the bottom half of the bun, top with the cheddar cheese slice so it melts slightly from the residual heat, then layer the crispy turkey bacon.
Finish by capping with the top bun and serve immediately.