Spicy Paprika Chicken with Creamy Whole Wheat Pasta and Sautéed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Paprika Chicken with Creamy Whole Wheat Pasta and Sautéed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Paprika Chicken with Creamy Whole Wheat Pasta and Sautéed Bell Peppers

Enjoy a vibrant dish featuring tender chicken breast seasoned with smoky paprika and chili spices, served over creamy whole wheat pasta and accompanied by crisp, sautéed bell peppers. The harmonious blend of spices and textures creates a delightful, balanced meal perfect for dinner or lunch.

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NUTRITION

447kcal
Protein
37.1g
Fat
8.2g
Carbs
56.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Whole Wheat Pasta (dry)

1 cup Bell Peppers (chopped)

1/4 cup Low-Fat Milk

1 tsp Olive Oil

1 tsp Paprika

1 tsp Chili Powder

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Season the chicken breast with paprika, chili powder, garlic powder, salt, and pepper.

  • 2

    Heat the teaspoon of olive oil in a skillet over medium-high heat and sauté the seasoned chicken for about 5-6 minutes per side until cooked through. Remove and slice into strips.

  • 3

    Meanwhile, cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 4

    In the same skillet, add the chopped bell peppers and sauté for 3-4 minutes until they soften but still retain a slight crunch.

  • 5

    Reduce the heat to low and add the low-fat milk to the pasta, stirring gently to create a light creamy sauce. Season with a little salt and pepper if needed.

  • 6

    Combine the creamy pasta with the sautéed bell peppers, top with the sliced spicy chicken, and serve immediately.

Spicy Paprika Chicken with Creamy Whole Wheat Pasta and Sautéed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Paprika Chicken with Creamy Whole Wheat Pasta and Sautéed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Paprika Chicken with Creamy Whole Wheat Pasta and Sautéed Bell Peppers

Enjoy a vibrant dish featuring tender chicken breast seasoned with smoky paprika and chili spices, served over creamy whole wheat pasta and accompanied by crisp, sautéed bell peppers. The harmonious blend of spices and textures creates a delightful, balanced meal perfect for dinner or lunch.

NUTRITION

447kcal
Protein
37.1g
Fat
8.2g
Carbs
56.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Whole Wheat Pasta (dry)

1 cup Bell Peppers (chopped)

1/4 cup Low-Fat Milk

1 tsp Olive Oil

1 tsp Paprika

1 tsp Chili Powder

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Season the chicken breast with paprika, chili powder, garlic powder, salt, and pepper.

  • 2

    Heat the teaspoon of olive oil in a skillet over medium-high heat and sauté the seasoned chicken for about 5-6 minutes per side until cooked through. Remove and slice into strips.

  • 3

    Meanwhile, cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 4

    In the same skillet, add the chopped bell peppers and sauté for 3-4 minutes until they soften but still retain a slight crunch.

  • 5

    Reduce the heat to low and add the low-fat milk to the pasta, stirring gently to create a light creamy sauce. Season with a little salt and pepper if needed.

  • 6

    Combine the creamy pasta with the sautéed bell peppers, top with the sliced spicy chicken, and serve immediately.