YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor this light and nourishing lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. A simple, clean dish that balances lean protein with complex carbs and fresh veggies, making it ideal for a healthy, energy-boosting meal.
INGREDIENTS
5 oz Chicken Breast
3/4 cup Cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with a pinch of salt, pepper, and any preferred herbs.
Grill the chicken for about 6-7 minutes per side until the internal temperature reaches 165°F, then let it rest.
While the chicken is grilling, prepare quinoa according to package instructions. Use 3/4 cup of cooked quinoa for each serving.
Steam the broccoli until tender yet crisp, about 4-5 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and serve warm.