Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and airy protein mousse that combines the tangy creaminess of nonfat Greek yogurt with a boost of whey protein, complemented by the natural sweetness of mixed berries and the rich, nutty flavor of almond butter. Perfect as a post-workout treat or a refined dessert, this mousse offers a satisfying blend of textures and flavors that is both nutritious and indulgent.

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NUTRITION

337kcal
Protein
40.1g
Fat
10.4g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Nonfat Greek Yogurt (113g)

1 scoop Whey Protein Isolate (30g)

3/4 cup Mixed Berries (115g)

1 tbsp Almond Butter (16g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, add the nonfat Greek yogurt and the scoop of whey protein isolate.

  • 2

    Stir the mixture thoroughly until the protein powder is completely blended into the yogurt.

  • 3

    Gently fold in the mixed berries to distribute them evenly without breaking them down.

  • 4

    Drizzle in the almond butter and mix lightly to incorporate its nutty flavor throughout the mousse.

  • 5

    Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and for a firmer, mousse-like texture.

  • 6

    Serve chilled and enjoy this refreshing, protein-packed dessert.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and airy protein mousse that combines the tangy creaminess of nonfat Greek yogurt with a boost of whey protein, complemented by the natural sweetness of mixed berries and the rich, nutty flavor of almond butter. Perfect as a post-workout treat or a refined dessert, this mousse offers a satisfying blend of textures and flavors that is both nutritious and indulgent.

NUTRITION

337kcal
Protein
40.1g
Fat
10.4g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Nonfat Greek Yogurt (113g)

1 scoop Whey Protein Isolate (30g)

3/4 cup Mixed Berries (115g)

1 tbsp Almond Butter (16g)

PREPARATION

  • 1

    In a mixing bowl, add the nonfat Greek yogurt and the scoop of whey protein isolate.

  • 2

    Stir the mixture thoroughly until the protein powder is completely blended into the yogurt.

  • 3

    Gently fold in the mixed berries to distribute them evenly without breaking them down.

  • 4

    Drizzle in the almond butter and mix lightly to incorporate its nutty flavor throughout the mousse.

  • 5

    Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and for a firmer, mousse-like texture.

  • 6

    Serve chilled and enjoy this refreshing, protein-packed dessert.