Healthy No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Healthy No-Bake Protein Cookie Dough Bites

Enjoy these nutritious and satisfying cookie dough bites that combine wholesome rolled oats, a scoop of vanilla protein powder, a touch of almond butter, and a hint of honey. Chia seeds and nonfat Greek yogurt boost the protein and texture, delivering a balanced treat that's perfect as a breakfast boost, a midday snack, or a light dinner.

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NUTRITION

522kcal
Protein
40g
Fat
16.5g
Carbs
58g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Vanilla Protein Powder (30g)

1 tbsp Almond Butter (16g)

1 tbsp Chia Seeds (12g)

1 tbsp Honey (21g)

1/4 cup Nonfat Greek Yogurt (60g)

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PREPARATION

  • 1

    In a medium bowl, combine the rolled oats and vanilla protein powder. Mix well to evenly distribute the powder.

  • 2

    Add in the almond butter, chia seeds, and honey. Stir until the mixture becomes uniformly sticky.

  • 3

    Fold in the nonfat Greek yogurt until fully incorporated, creating a cohesive cookie dough-like consistency.

  • 4

    Refrigerate the mixture for about 20 minutes to firm up slightly, making it easier to roll into bites.

  • 5

    Using clean hands or a small scoop, portion the mixture into bite-sized balls. They should hold together well.

  • 6

    Enjoy immediately or store in an airtight container in the refrigerator for up to 3 days.

Healthy No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Healthy No-Bake Protein Cookie Dough Bites

Enjoy these nutritious and satisfying cookie dough bites that combine wholesome rolled oats, a scoop of vanilla protein powder, a touch of almond butter, and a hint of honey. Chia seeds and nonfat Greek yogurt boost the protein and texture, delivering a balanced treat that's perfect as a breakfast boost, a midday snack, or a light dinner.

NUTRITION

522kcal
Protein
40g
Fat
16.5g
Carbs
58g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Vanilla Protein Powder (30g)

1 tbsp Almond Butter (16g)

1 tbsp Chia Seeds (12g)

1 tbsp Honey (21g)

1/4 cup Nonfat Greek Yogurt (60g)

PREPARATION

  • 1

    In a medium bowl, combine the rolled oats and vanilla protein powder. Mix well to evenly distribute the powder.

  • 2

    Add in the almond butter, chia seeds, and honey. Stir until the mixture becomes uniformly sticky.

  • 3

    Fold in the nonfat Greek yogurt until fully incorporated, creating a cohesive cookie dough-like consistency.

  • 4

    Refrigerate the mixture for about 20 minutes to firm up slightly, making it easier to roll into bites.

  • 5

    Using clean hands or a small scoop, portion the mixture into bite-sized balls. They should hold together well.

  • 6

    Enjoy immediately or store in an airtight container in the refrigerator for up to 3 days.