YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Indulge in a creamy, decadent pudding that blends the richness of chocolate with the smooth tang of Greek yogurt. This luxurious dessert offers a sinfully silky texture and a delightful burst of chocolate flavor, balanced perfectly by the crunch of chia seeds for added nutrition.
INGREDIENTS
150 grams Nonfat Greek Yogurt
30 grams Chocolate Whey Protein Powder
2 tablespoons Chia Seeds
1 tablespoon Unsweetened Cocoa Powder
1/4 cup Unsweetened Almond Milk
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and chocolate whey protein powder.
Add the unsweetened cocoa powder and mix thoroughly to evenly distribute the chocolate flavor.
Stir in the chia seeds, ensuring they are well incorporated for a nice texture.
Pour in the unsweetened almond milk gradually, stirring continuously until the mixture achieves a smooth and pourable pudding consistency.
Cover the bowl and refrigerate for at least 2 hours (or overnight) to allow the chia seeds to expand and thicken the pudding.
Before serving, give the pudding a final stir and enjoy a silky, protein-packed chocolate treat.