Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes and Fresh Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes and Fresh Green Beans

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes and Fresh Green Beans

Enjoy a hearty and balanced dinner featuring a juicy, pan-seared sirloin steak topped with a fragrant garlic butter sauce, paired with crispy roasted red potatoes and tender fresh green beans. This dish delivers a delightful mix of savory flavors and satisfying textures.

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NUTRITION

533kcal
Protein
46g
Fat
25.6g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

150 g Red Potatoes

75 g Green Beans

2 Garlic Cloves

1/2 tbsp Unsalted Butter

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PREPARATION

  • 1

    Preheat your oven to 425°F. Wash and dice the red potatoes into small cubes. Toss them lightly with salt, pepper, and a non-stick spray or minimal oil alternative if desired.

  • 2

    Spread the potatoes on a baking sheet and roast in the preheated oven for about 20-25 minutes, or until crispy and golden, stirring halfway for even cooking.

  • 3

    While the potatoes roast, season the 6 oz sirloin steak with salt and pepper. Heat a non-stick skillet over medium-high heat.

  • 4

    Sear the steak for about 3-4 minutes per side for medium-rare, or adjust the time to your preferred doneness. In the last minute of cooking, add the minced garlic (from 2 cloves) to the pan, allowing it to infuse the steak.

  • 5

    Remove the steak from the pan and drizzle with 1/2 tablespoon of unsalted butter, letting it melt over the meat to create a garlic butter sauce.

  • 6

    Meanwhile, lightly steam or sauté the fresh green beans until they are tender-crisp, about 4-5 minutes.

  • 7

    Plate the steak alongside a serving of crispy roasted potatoes and fresh green beans. Enjoy your balanced, flavorful meal!

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes and Fresh Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes and Fresh Green Beans

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes and Fresh Green Beans

Enjoy a hearty and balanced dinner featuring a juicy, pan-seared sirloin steak topped with a fragrant garlic butter sauce, paired with crispy roasted red potatoes and tender fresh green beans. This dish delivers a delightful mix of savory flavors and satisfying textures.

NUTRITION

533kcal
Protein
46g
Fat
25.6g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

150 g Red Potatoes

75 g Green Beans

2 Garlic Cloves

1/2 tbsp Unsalted Butter

PREPARATION

  • 1

    Preheat your oven to 425°F. Wash and dice the red potatoes into small cubes. Toss them lightly with salt, pepper, and a non-stick spray or minimal oil alternative if desired.

  • 2

    Spread the potatoes on a baking sheet and roast in the preheated oven for about 20-25 minutes, or until crispy and golden, stirring halfway for even cooking.

  • 3

    While the potatoes roast, season the 6 oz sirloin steak with salt and pepper. Heat a non-stick skillet over medium-high heat.

  • 4

    Sear the steak for about 3-4 minutes per side for medium-rare, or adjust the time to your preferred doneness. In the last minute of cooking, add the minced garlic (from 2 cloves) to the pan, allowing it to infuse the steak.

  • 5

    Remove the steak from the pan and drizzle with 1/2 tablespoon of unsalted butter, letting it melt over the meat to create a garlic butter sauce.

  • 6

    Meanwhile, lightly steam or sauté the fresh green beans until they are tender-crisp, about 4-5 minutes.

  • 7

    Plate the steak alongside a serving of crispy roasted potatoes and fresh green beans. Enjoy your balanced, flavorful meal!