Grilled Chicken Breast with Roasted Broccoli and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Bell Peppers

Savor the simplicity and robust flavors of lightly grilled chicken breast paired with a medley of roasted broccoli and bell peppers. This dish celebrates fresh veggies and lean protein, offering a satisfying and balanced meal perfect for a healthy lunch.

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NUTRITION

417kcal
Protein
44.5g
Fat
19.6g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Breast

1 cup Broccoli

1 cup Bell Peppers

1 tbsp Olive Oil

Salt

Black Pepper

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and set the oven to 425°F for roasting the vegetables.

  • 2

    Season the chicken breast with salt and black pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side until it reaches an internal temperature of 165°F.

  • 4

    While the chicken is grilling, chop the broccoli into florets and bell peppers into strips.

  • 5

    Toss the vegetables with olive oil, salt, and black pepper, and spread them in a single layer on a baking sheet.

  • 6

    Roast the vegetables in the preheated oven for 15-20 minutes, stirring halfway through, until they are tender and slightly charred.

  • 7

    Plate the sliced grilled chicken breast alongside the roasted vegetables and serve immediately.

Grilled Chicken Breast with Roasted Broccoli and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Bell Peppers

Savor the simplicity and robust flavors of lightly grilled chicken breast paired with a medley of roasted broccoli and bell peppers. This dish celebrates fresh veggies and lean protein, offering a satisfying and balanced meal perfect for a healthy lunch.

NUTRITION

417kcal
Protein
44.5g
Fat
19.6g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Breast

1 cup Broccoli

1 cup Bell Peppers

1 tbsp Olive Oil

Salt

Black Pepper

PREPARATION

  • 1

    Preheat your grill to medium-high heat and set the oven to 425°F for roasting the vegetables.

  • 2

    Season the chicken breast with salt and black pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side until it reaches an internal temperature of 165°F.

  • 4

    While the chicken is grilling, chop the broccoli into florets and bell peppers into strips.

  • 5

    Toss the vegetables with olive oil, salt, and black pepper, and spread them in a single layer on a baking sheet.

  • 6

    Roast the vegetables in the preheated oven for 15-20 minutes, stirring halfway through, until they are tender and slightly charred.

  • 7

    Plate the sliced grilled chicken breast alongside the roasted vegetables and serve immediately.