Crispy Buffalo Ranch Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Ranch Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Ranch Chicken Wrap

Savor the zesty kick of buffalo sauce paired with creamy ranch and perfectly crispy baked chicken, all wrapped up in a wholesome whole wheat tortilla with fresh veggies. This wrap delivers a satisfying blend of textures and flavors, making it a tasty option for any meal of the day.

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NUTRITION

315kcal
Protein
31.3g
Fat
7.8g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

2 Tbsp Buffalo Sauce

1 Tbsp Low-Fat Ranch Dressing

1 cup Romaine Lettuce

2 medium Tomato Slices

Spices (Salt, Pepper, Garlic Powder)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, and garlic powder.

  • 3

    Place the chicken on a lined baking sheet and bake for 18-20 minutes until cooked through and slightly crispy on the edges.

  • 4

    Once baked, slice the chicken into strips and toss with buffalo sauce until well coated.

  • 5

    Warm the whole wheat tortilla in a dry pan or microwave for a few seconds to make it pliable.

  • 6

    Layer the tortilla with romaine lettuce, tomato slices, the buffalo chicken strips, and drizzle with low-fat ranch dressing.

  • 7

    Roll up the tortilla tightly to form a wrap and serve immediately.

Crispy Buffalo Ranch Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Ranch Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Ranch Chicken Wrap

Savor the zesty kick of buffalo sauce paired with creamy ranch and perfectly crispy baked chicken, all wrapped up in a wholesome whole wheat tortilla with fresh veggies. This wrap delivers a satisfying blend of textures and flavors, making it a tasty option for any meal of the day.

NUTRITION

315kcal
Protein
31.3g
Fat
7.8g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

2 Tbsp Buffalo Sauce

1 Tbsp Low-Fat Ranch Dressing

1 cup Romaine Lettuce

2 medium Tomato Slices

Spices (Salt, Pepper, Garlic Powder)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, and garlic powder.

  • 3

    Place the chicken on a lined baking sheet and bake for 18-20 minutes until cooked through and slightly crispy on the edges.

  • 4

    Once baked, slice the chicken into strips and toss with buffalo sauce until well coated.

  • 5

    Warm the whole wheat tortilla in a dry pan or microwave for a few seconds to make it pliable.

  • 6

    Layer the tortilla with romaine lettuce, tomato slices, the buffalo chicken strips, and drizzle with low-fat ranch dressing.

  • 7

    Roll up the tortilla tightly to form a wrap and serve immediately.