Name: Silky Greek Yogurt Protein Pudding with Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 8 pieces Whole Almonds, chopped; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almonds

A luscious, creamy pudding that combines nonfat Greek yogurt with a hint of vanilla whey protein, accented by crunchy chopped almonds and a drizzle of almond butter for extra richness. This dessert strikes the perfect balance between smooth texture, satisfying nutty crunch, and just the right amount of sweetness.

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NUTRITION

Protein

39.5g

Fat

15g

Carbs

17g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

8 pieces Whole Almonds, chopped

1 tablespoon Almond Butter

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PREPARATION

1
In a medium bowl, add 1 cup of nonfat Greek yogurt.
2
Mix in the 0.5 scoop of vanilla whey protein powder until completely smooth.
3
Gently fold in the chopped whole almonds to add a satisfying crunch.
4
Drizzle 1 tablespoon of almond butter over the mixture and stir lightly to combine, keeping some swirls for texture.
5
Serve immediately or chill for 20-30 minutes for a thicker consistency.