Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and creamy mousse that perfectly balances tangy nonfat Greek yogurt with velvety vanilla whey protein, fresh mixed berries, and a subtle drizzle of honey. This dessert offers a refreshing blend of textures and natural sweetness, making it a delightful end to any meal.

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NUTRITION

336kcal
Protein
42.5g
Fat
1.6g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Nonfat Greek Yogurt (150g)

1 scoop Vanilla Whey Protein Isolate (30g)

1/2 cup Mixed Berries (75g)

1/4 cup Unsweetened Almond Milk (60ml)

1 tablespoon Honey (21g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate.

  • 2

    Add the unsweetened almond milk and whisk until the mixture is smooth and creamy.

  • 3

    Gently fold in the mixed berries until evenly distributed.

  • 4

    Drizzle the honey over the mousse and lightly mix to incorporate the sweetness.

  • 5

    Refrigerate the mousse for at least 30 minutes to chill and allow the flavors to meld.

  • 6

    Serve chilled and enjoy this refreshing, protein-packed dessert.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and creamy mousse that perfectly balances tangy nonfat Greek yogurt with velvety vanilla whey protein, fresh mixed berries, and a subtle drizzle of honey. This dessert offers a refreshing blend of textures and natural sweetness, making it a delightful end to any meal.

NUTRITION

336kcal
Protein
42.5g
Fat
1.6g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Nonfat Greek Yogurt (150g)

1 scoop Vanilla Whey Protein Isolate (30g)

1/2 cup Mixed Berries (75g)

1/4 cup Unsweetened Almond Milk (60ml)

1 tablespoon Honey (21g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate.

  • 2

    Add the unsweetened almond milk and whisk until the mixture is smooth and creamy.

  • 3

    Gently fold in the mixed berries until evenly distributed.

  • 4

    Drizzle the honey over the mousse and lightly mix to incorporate the sweetness.

  • 5

    Refrigerate the mousse for at least 30 minutes to chill and allow the flavors to meld.

  • 6

    Serve chilled and enjoy this refreshing, protein-packed dessert.