YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Savor a balanced and vibrant lunch featuring tender grilled chicken breast paired with nutty quinoa and lightly roasted broccoli. This dish delivers a harmonious blend of protein, complex carbs, and a hint of healthy fats to fuel your day.
INGREDIENTS
4 oz Chicken Breast
2/3 cup Cooked Quinoa
1 cup Roasted Broccoli
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs for extra flavor.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa by following package instructions or simmering in water until fluffy.
Toss broccoli florets with a light drizzle of olive oil, salt, and pepper, then roast in a preheated 425°F oven for about 15-18 minutes until tender and slightly caramelized.
Plate the grilled chicken alongside the cooked quinoa and roasted broccoli, and serve warm.