YOUR SOLIN GENERATED RECIPE
Grilled Turkey Breast with Roasted Broccoli and Quinoa
Savor a delightful lunch featuring juicy grilled turkey breast paired with tender roasted broccoli and nutty quinoa. The dish is enhanced with a hint of extra virgin olive oil, offering a balanced harmony of flavors and textures perfect for a health-conscious meal.
INGREDIENTS
5 oz Turkey Breast
1 cup Broccoli
0.75 cup cooked Quinoa
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat and your oven to 425°F.
Season the turkey breast lightly with salt, pepper, and your preferred herbs.
Grill the turkey breast for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F. Let it rest for a few minutes before slicing.
While the turkey is grilling, toss the broccoli florets with extra virgin olive oil, a pinch of salt, and pepper.
Arrange the broccoli on a baking sheet and roast in the preheated oven for 15 minutes, or until tender and slightly crispy on the edges.
Warm the cooked quinoa if needed, or fluff it up using a fork.
Plate the sliced turkey breast alongside the roasted broccoli and a serving of quinoa. Enjoy your nutritious, balanced lunch!