YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Wrap
Enjoy a zesty, crispy buffalo chicken wrap that delivers a satisfying crunch balanced with the cool creaminess of Greek yogurt and blue cheese dressing. This nutrient-packed wrap features tender chicken tossed in buffalo sauce, fresh romaine lettuce, and ripe tomato slices nestled in a whole wheat tortilla, making for a delicious meal perfect for any time of the day.
INGREDIENTS
5 oz Chicken Breast
1 Whole Wheat Tortilla
1 tbsp Buffalo Sauce
1 cup Romaine Lettuce (shredded)
1/2 medium Tomato (sliced)
2 tbsp Nonfat Greek Yogurt
1 tbsp Blue Cheese Crumbles
PREPARATION
Preheat a non-stick skillet over medium-high heat.
Lightly coat the chicken breast with a little cooking spray or a dash of oil, then cook in the skillet until browned and cooked through, about 5-6 minutes per side.
Once the chicken is cooked, transfer it to a plate and use two forks to shred it into bite-sized pieces.
In a small bowl, toss the shredded chicken with the buffalo sauce until evenly coated.
Lay the whole wheat tortilla on a clean surface and spread the nonfat Greek yogurt evenly over it.
Layer the shredded Romaine lettuce and tomato slices on top of the yogurt.
Add the buffalo chicken evenly over the vegetables, then sprinkle blue cheese crumbles on top.
Roll up the tortilla tightly to enclose the filling and cut the wrap in half if desired.
Serve immediately and enjoy your crispy buffalo chicken wrap.