Lean Ground Turkey Lasagna Bake with Creamy Ricotta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Lasagna Bake with Creamy Ricotta

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Lasagna Bake with Creamy Ricotta

Savor a wholesome lasagna bake that layers lean ground turkey with a light, creamy ricotta spread. This healthy twist on a classic features tender whole wheat noodles, juicy tomato sauce, and a burst of spinach, creating a comforting dish perfect for breakfast, lunch, or dinner. Enjoy the balance of flavors and textures with every bite!

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NUTRITION

495kcal
Protein
42.5g
Fat
15.5g
Carbs
53.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/4 cup Low-Fat Ricotta Cheese

1/2 cup Whole Wheat Lasagna Noodles (cooked)

1 cup Spinach (cooked)

1/2 cup Tomato Sauce

1/4 medium Onion

1 clove Garlic

1 tsp Olive Oil

1/2 tsp Dried Italian Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Heat the olive oil in a pan over medium heat, then sauté the chopped onion and minced garlic until they become soft and fragrant.

  • 3

    Add the lean ground turkey to the pan, season with salt, pepper, and dried Italian herbs, and cook until browned and fully cooked.

  • 4

    Stir in the tomato sauce and add in the cooked spinach. Let the mixture simmer for 3-4 minutes.

  • 5

    In a baking dish, layer the cooked whole wheat lasagna noodles, then evenly spread the turkey and vegetable mixture, and dollop the low-fat ricotta cheese over the top.

  • 6

    Bake for 15-20 minutes until heated through and the flavors have melded together.

  • 7

    Remove from the oven and let it cool slightly before serving.

Lean Ground Turkey Lasagna Bake with Creamy Ricotta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Lasagna Bake with Creamy Ricotta

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Lasagna Bake with Creamy Ricotta

Savor a wholesome lasagna bake that layers lean ground turkey with a light, creamy ricotta spread. This healthy twist on a classic features tender whole wheat noodles, juicy tomato sauce, and a burst of spinach, creating a comforting dish perfect for breakfast, lunch, or dinner. Enjoy the balance of flavors and textures with every bite!

NUTRITION

495kcal
Protein
42.5g
Fat
15.5g
Carbs
53.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/4 cup Low-Fat Ricotta Cheese

1/2 cup Whole Wheat Lasagna Noodles (cooked)

1 cup Spinach (cooked)

1/2 cup Tomato Sauce

1/4 medium Onion

1 clove Garlic

1 tsp Olive Oil

1/2 tsp Dried Italian Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Heat the olive oil in a pan over medium heat, then sauté the chopped onion and minced garlic until they become soft and fragrant.

  • 3

    Add the lean ground turkey to the pan, season with salt, pepper, and dried Italian herbs, and cook until browned and fully cooked.

  • 4

    Stir in the tomato sauce and add in the cooked spinach. Let the mixture simmer for 3-4 minutes.

  • 5

    In a baking dish, layer the cooked whole wheat lasagna noodles, then evenly spread the turkey and vegetable mixture, and dollop the low-fat ricotta cheese over the top.

  • 6

    Bake for 15-20 minutes until heated through and the flavors have melded together.

  • 7

    Remove from the oven and let it cool slightly before serving.