Teriyaki Glazed Salmon with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Green Beans

Enjoy a perfectly balanced meal featuring a tender 6-ounce salmon fillet brushed with a homemade teriyaki glaze, paired with fresh green beans roasted to crisp-tender perfection. This dish delivers a harmonious blend of savory and sweet flavors, accented by a zesty finish from a drizzle of olive oil, making it a wholesome yet indulgent option for any dinner.

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NUTRITION

453kcal
Protein
37g
Fat
26.5g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Green Beans

1 tbsp Teriyaki Sauce

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Line a baking sheet with parchment paper and toss the green beans with olive oil, salt, and pepper. Spread them evenly on the baking sheet.

  • 3

    Place the salmon fillet on a separate small baking dish or tray. Brush the top of the salmon generously with teriyaki sauce.

  • 4

    Put both the salmon and the green beans in the preheated oven. Roast the green beans for about 15-18 minutes until tender and slightly crisp.

  • 5

    Bake the salmon for 12-15 minutes, or until it flakes easily with a fork. If desired, finish the salmon under the broiler for 1-2 minutes for a caramelized glaze.

  • 6

    Plate the salmon alongside the roasted green beans, and drizzle any remaining teriyaki sauce over the top. Serve warm and enjoy.

Teriyaki Glazed Salmon with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Green Beans

Enjoy a perfectly balanced meal featuring a tender 6-ounce salmon fillet brushed with a homemade teriyaki glaze, paired with fresh green beans roasted to crisp-tender perfection. This dish delivers a harmonious blend of savory and sweet flavors, accented by a zesty finish from a drizzle of olive oil, making it a wholesome yet indulgent option for any dinner.

NUTRITION

453kcal
Protein
37g
Fat
26.5g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Green Beans

1 tbsp Teriyaki Sauce

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Line a baking sheet with parchment paper and toss the green beans with olive oil, salt, and pepper. Spread them evenly on the baking sheet.

  • 3

    Place the salmon fillet on a separate small baking dish or tray. Brush the top of the salmon generously with teriyaki sauce.

  • 4

    Put both the salmon and the green beans in the preheated oven. Roast the green beans for about 15-18 minutes until tender and slightly crisp.

  • 5

    Bake the salmon for 12-15 minutes, or until it flakes easily with a fork. If desired, finish the salmon under the broiler for 1-2 minutes for a caramelized glaze.

  • 6

    Plate the salmon alongside the roasted green beans, and drizzle any remaining teriyaki sauce over the top. Serve warm and enjoy.