Name: Slow Cooked Pulled Pork with Crispy Sweet Potato Nachos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Pulled Pork; 4 oz Sweet Potato; 0.5 cup Black Beans; 0.25 cup Salsa; 2 tbsp Non-fat Greek Yogurt

Slow Cooked Pulled Pork with Crispy Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow Cooked Pulled Pork with Crispy Sweet Potato Nachos

Savor a hearty and satisfying dish featuring tender slow-cooked pulled pork served over a crispy bed of baked sweet potato slices, complemented by black beans, fresh salsa, and a dollop of cool Greek yogurt for balance.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

35.5g

Fat

13.7g

Carbs

47.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

4 oz Sweet Potato

0.5 cup Black Beans

0.25 cup Salsa

2 tbsp Non-fat Greek Yogurt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 425°F.
2
Arrange thinly sliced sweet potato rounds on a parchment-lined baking sheet. Lightly season with salt, pepper, and a drizzle of olive oil if desired. Bake for about 20-25 minutes until edges are crisp and golden.
3
While the sweet potato chips bake, reheat or prepare your slow-cooked pulled pork ensuring it is tender and shreddable.
4
Warm the black beans in a small saucepan over low heat until heated through.
5
To assemble, layer the baked sweet potato chips on a serving plate. Top evenly with pulled pork and warm black beans.
6
Add a spoonful of fresh salsa over the top, and finish with a dollop of non-fat Greek yogurt as a cooling contrast.
7
Serve immediately and enjoy a balanced meal that packs protein and vibrant flavors in every bite.