Slow-Cooked Lean Pulled Pork with Crispy Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Lean Pulled Pork with Crispy Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Lean Pulled Pork with Crispy Sweet Potato Nachos

Savor a hearty dish featuring tender, slow-cooked lean pork piled atop crispy baked sweet potato chips, served with a refreshing nonfat Greek yogurt dip and a blend of bold spices for a mouthwatering finish.

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NUTRITION

333kcal
Protein
32.7g
Fat
8g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Pork Tenderloin (Pulled Pork)

1 medium Sweet Potato

1 tsp Olive Oil

1/4 cup Nonfat Plain Greek Yogurt

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the pork tenderloin with smoked paprika, garlic powder, salt, and black pepper.

  • 3

    Place the seasoned pork into a slow cooker with a splash of water or low-sodium broth. Cover and cook on low for 6-8 hours until the meat is tender and easily shreddable.

  • 4

    Once cooked, shred the pork using two forks.

  • 5

    Meanwhile, wash the sweet potato and slice it into thin rounds or wedges. Toss the slices with olive oil, salt, and pepper.

  • 6

    Arrange the sweet potato slices on a baking sheet lined with parchment paper in a single layer. Bake for 20-25 minutes or until crispy, flipping halfway through for even crisping.

  • 7

    For serving, layer the crispy sweet potato slices on a plate, top with a generous portion of shredded pulled pork, and add a dollop of nonfat Greek yogurt on the side as a refreshing dip.

  • 8

    Enjoy your balanced and flavor-packed meal!

Slow-Cooked Lean Pulled Pork with Crispy Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Lean Pulled Pork with Crispy Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Lean Pulled Pork with Crispy Sweet Potato Nachos

Savor a hearty dish featuring tender, slow-cooked lean pork piled atop crispy baked sweet potato chips, served with a refreshing nonfat Greek yogurt dip and a blend of bold spices for a mouthwatering finish.

NUTRITION

333kcal
Protein
32.7g
Fat
8g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Pork Tenderloin (Pulled Pork)

1 medium Sweet Potato

1 tsp Olive Oil

1/4 cup Nonfat Plain Greek Yogurt

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the pork tenderloin with smoked paprika, garlic powder, salt, and black pepper.

  • 3

    Place the seasoned pork into a slow cooker with a splash of water or low-sodium broth. Cover and cook on low for 6-8 hours until the meat is tender and easily shreddable.

  • 4

    Once cooked, shred the pork using two forks.

  • 5

    Meanwhile, wash the sweet potato and slice it into thin rounds or wedges. Toss the slices with olive oil, salt, and pepper.

  • 6

    Arrange the sweet potato slices on a baking sheet lined with parchment paper in a single layer. Bake for 20-25 minutes or until crispy, flipping halfway through for even crisping.

  • 7

    For serving, layer the crispy sweet potato slices on a plate, top with a generous portion of shredded pulled pork, and add a dollop of nonfat Greek yogurt on the side as a refreshing dip.

  • 8

    Enjoy your balanced and flavor-packed meal!