YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almond Butter and Berries
A refreshing and protein-packed dessert parfait that layers creamy nonfat Greek yogurt with a hint of almond butter and a burst of mixed berries, all elevated with a touch of vanilla whey protein. This indulgent yet nutritious treat offers a delightful balance of tangy, nutty, and sweet flavors in every spoonful.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.5 scoop Vanilla Whey Protein Powder (~15g)
1 tbsp Almond Butter (16g)
0.5 cup Mixed Berries (75g)
PREPARATION
In a bowl, combine 1 cup of nonfat Greek yogurt and 0.5 scoop of vanilla whey protein powder. Stir well until smooth and well incorporated.
In a serving glass or bowl, layer a portion of the yogurt mixture at the bottom.
Drizzle 1 tablespoon of almond butter over the yogurt layer.
Add 0.5 cup of mixed berries on top for a burst of color and flavor.
Optional: Repeat the layers for a more dramatic parfait presentation.
Serve immediately and enjoy this refreshing, protein-packed dessert parfait.