Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshing and nutritious lunch featuring a perfectly grilled chicken breast paired with a bright, crunchy cabbage slaw. The dish is lightly dressed with a zesty lemon-olive oil vinaigrette, making it a flavorful and satisfying meal that perfectly balances protein and crisp vegetables.

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NUTRITION

314kcal
Protein
44.4g
Fat
9.5g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

A small slice of Red Onion

1/2 tablespoon Lemon Juice

1/2 teaspoon Extra Virgin Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Let it rest before slicing.

  • 4

    In a large bowl, combine shredded cabbage, shredded carrot, and a thin slice of red onion.

  • 5

    In a small bowl, whisk together lemon juice, extra virgin olive oil, salt, and black pepper to create the dressing.

  • 6

    Toss the cabbage slaw with the dressing until evenly coated.

  • 7

    Slice the grilled chicken breast into strips and serve atop or alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshing and nutritious lunch featuring a perfectly grilled chicken breast paired with a bright, crunchy cabbage slaw. The dish is lightly dressed with a zesty lemon-olive oil vinaigrette, making it a flavorful and satisfying meal that perfectly balances protein and crisp vegetables.

NUTRITION

314kcal
Protein
44.4g
Fat
9.5g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

A small slice of Red Onion

1/2 tablespoon Lemon Juice

1/2 teaspoon Extra Virgin Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Let it rest before slicing.

  • 4

    In a large bowl, combine shredded cabbage, shredded carrot, and a thin slice of red onion.

  • 5

    In a small bowl, whisk together lemon juice, extra virgin olive oil, salt, and black pepper to create the dressing.

  • 6

    Toss the cabbage slaw with the dressing until evenly coated.

  • 7

    Slice the grilled chicken breast into strips and serve atop or alongside the crunchy cabbage slaw.