Name: Creamy Greek Yogurt with Mixed Berries and Protein Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 1/2 cup Mixed Berries (~75g); 20g Protein Granola; 1 tbsp Honey; 1 tsp Chia Seeds

Creamy Greek Yogurt with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Mixed Berries and Protein Granola

Enjoy a refreshing, nutrient-packed dessert featuring creamy nonfat Greek yogurt layered with a vibrant mix of berries, crunchy protein granola, a touch of honey, and a hint of chia seeds. This delightful treat balances tangy and sweet flavors while delivering a satisfying clash of textures.

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NUTRITION

Protein

20.5g

Fat

Carbs

49g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1/2 cup Mixed Berries (~75g)

20g Protein Granola

1 tbsp Honey

1 tsp Chia Seeds

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PREPARATION

1
In a bowl or parfait glass, spoon 150 grams of nonfat Greek yogurt as the base.
2
Layer 1/2 cup of mixed berries over the yogurt, ensuring an even spread of color and tartness.
3
Sprinkle 20 grams of protein granola on top to add a satisfying crunch.
4
Drizzle 1 tablespoon of honey evenly over the layers to enhance the natural sweetness.
5
Finish by sprinkling 1 teaspoon of chia seeds for an added nutritional boost.
6
Serve immediately and enjoy this balanced dessert that delivers approximately 312 calories and 20.5 grams of protein.