YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble
A savory scramble featuring fluffy egg whites and a hearty 3-ounce turkey sausage, lightly cooked in olive oil and seasoned simply with salt and pepper. This meat-forward breakfast offers a satisfying balance of protein and healthy fats, perfect for a streamlined start to your day.
INGREDIENTS
6 egg whites (198g total)
1 turkey sausage link (3 oz, approx 85g)
2.5 teaspoons olive oil
A pinch of salt
A pinch of black pepper
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Pour in the egg whites and cook gently while stirring occasionally.
Add the turkey sausage link, breaking it up slightly if desired for even cooking.
Season with a pinch of salt and black pepper.
Continue to cook until the egg whites are fully set and the sausage is heated through, about 5-7 minutes.
Serve immediately while warm.