YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Fresh Herb Salad
Savor a deliciously grilled chicken breast paired with a refreshing salad of fresh herbs. This vibrant dish is finished with a zesty lemon dressing and a drizzle of extra virgin olive oil that brings all the flavors together, perfect for a light yet satisfying meal.
INGREDIENTS
5 oz Chicken Breast
1 cup Fresh Mixed Herbs (Parsley, Basil, Mint)
1.25 tbsp Extra Virgin Olive Oil
1 tbsp Fresh Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt and pepper. Optionally, lightly press some of the chopped fresh herbs onto the chicken to infuse flavor before grilling.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.
While the chicken is grilling, combine the fresh mixed herbs in a bowl. Drizzle with fresh lemon juice and extra virgin olive oil, then season with a pinch of salt and pepper.
Once the chicken is grilled to perfection, slice it and serve on a plate alongside the refreshing herb salad.
Enjoy this light and flavorful meal that perfectly balances lean protein with a burst of herbaceous freshness.