YOUR SOLIN GENERATED RECIPE
Lemon-Herb Grilled Chicken Caesar Salad with Crispy Romaine
Enjoy this refreshing twist on a classic Caesar salad, featuring juicy lemon-herb grilled chicken paired with crisp romaine lettuce. Topped with a light, homemade Caesar dressing and a sprinkle of Parmesan cheese, this dish delivers a perfect balance of tangy, savory flavors while keeping the meal lean and nutritious.
INGREDIENTS
4 oz Chicken Breast
2 cups Romaine Lettuce
1 tbsp light Caesar Dressing
1 tbsp grated Parmesan Cheese
1 tbsp Lemon Juice
0.5 tsp Olive Oil
0.5 tsp Garlic Powder
0.5 tsp Dried Oregano
Salt and Pepper to taste
PREPARATION
Begin by preparing the lemon-herb marinade: In a small bowl, combine the lemon juice, olive oil, garlic powder, dried oregano, salt, and pepper.
Coat the 4 oz chicken breast with the marinade and let it set for about 10 minutes.
Preheat your grill or grill pan over medium-high heat. Grill the chicken for approximately 5-6 minutes on each side or until the internal temperature reaches 165°F. Once done, allow the chicken to rest for a few minutes before slicing.
While the chicken is cooling, chop or tear the romaine lettuce into bite-sized pieces and arrange them on your serving plate.
Drizzle the light Caesar dressing evenly over the lettuce and toss gently to coat.
Top the dressed salad with the sliced lemon-herb grilled chicken and sprinkle the grated Parmesan cheese over the top.
Finish with an extra dash of salt and pepper if desired, and serve immediately while the chicken is warm and the lettuce remains crisp.