YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Berries
A light and airy dessert that perfectly balances tangy nonfat Greek yogurt with vanilla whey protein and fresh mixed berries, lightly sweetened with a hint of honey. This mousse is both refreshing and satisfying, ideal for a guilt-free treat that delivers a high-protein punch.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.7 scoop Vanilla Whey Protein Powder (21g)
1/2 cup Mixed Berries (75g)
1 teaspoon Honey (7g)
PREPARATION
In a bowl, combine the nonfat Greek yogurt, vanilla whey protein powder, and honey.
Mix thoroughly until you achieve a smooth and uniform consistency.
Gently fold in the mixed berries to distribute them evenly without breaking them down.
Chill the mousse in the refrigerator for at least 30 minutes to let the flavors meld.
Serve chilled and enjoy this refreshing, protein-packed dessert.