Crispy Chicken Tacos with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Tacos with Fresh Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Tacos with Fresh Cabbage Slaw

Savor the satisfying crunch of lightly breaded crispy chicken tucked into warm corn tortillas, complemented by a vibrant fresh cabbage slaw dressed in lime and cilantro. This meal balances textures and flavors, offering a delightful combination for dinner.

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NUTRITION

314kcal
Protein
37.7g
Fat
9.1g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

4 oz lightly breaded Chicken Breast

2 small Corn Tortillas

1 cup shredded Green Cabbage

1 tsp Olive Oil

1 tbsp Lime Juice

2 tbsp Fresh Cilantro

Salt and Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F. For extra crispiness, lightly coat the chicken breast with a thin layer of whole-grain breadcrumbs seasoned with salt and pepper.

  • 2

    Place the chicken on a baking tray lined with parchment paper and bake for about 18-20 minutes or until the internal temperature reaches 165°F. Alternatively, use an air fryer for a crisp texture.

  • 3

    While the chicken is baking, prepare the slaw by combining shredded green cabbage, fresh cilantro, lime juice, and olive oil in a bowl. Season lightly with salt and pepper, and toss to combine.

  • 4

    Warm the corn tortillas in a dry skillet over medium heat or directly over a gas flame for a few seconds on each side.

  • 5

    Once the chicken is done, slice it into strips. Assemble the tacos by placing chicken strips on each tortilla and topping them with a generous scoop of the fresh cabbage slaw.

  • 6

    Serve immediately and enjoy your delicious, balanced meal.

Crispy Chicken Tacos with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Tacos with Fresh Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Tacos with Fresh Cabbage Slaw

Savor the satisfying crunch of lightly breaded crispy chicken tucked into warm corn tortillas, complemented by a vibrant fresh cabbage slaw dressed in lime and cilantro. This meal balances textures and flavors, offering a delightful combination for dinner.

NUTRITION

314kcal
Protein
37.7g
Fat
9.1g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

4 oz lightly breaded Chicken Breast

2 small Corn Tortillas

1 cup shredded Green Cabbage

1 tsp Olive Oil

1 tbsp Lime Juice

2 tbsp Fresh Cilantro

Salt and Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F. For extra crispiness, lightly coat the chicken breast with a thin layer of whole-grain breadcrumbs seasoned with salt and pepper.

  • 2

    Place the chicken on a baking tray lined with parchment paper and bake for about 18-20 minutes or until the internal temperature reaches 165°F. Alternatively, use an air fryer for a crisp texture.

  • 3

    While the chicken is baking, prepare the slaw by combining shredded green cabbage, fresh cilantro, lime juice, and olive oil in a bowl. Season lightly with salt and pepper, and toss to combine.

  • 4

    Warm the corn tortillas in a dry skillet over medium heat or directly over a gas flame for a few seconds on each side.

  • 5

    Once the chicken is done, slice it into strips. Assemble the tacos by placing chicken strips on each tortilla and topping them with a generous scoop of the fresh cabbage slaw.

  • 6

    Serve immediately and enjoy your delicious, balanced meal.