Zesty Herb-Marinated Turkey and Crispy Vegetable Whole Wheat Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Herb-Marinated Turkey and Crispy Vegetable Whole Wheat Wrap

YOUR SOLIN GENERATED RECIPE

Zesty Herb-Marinated Turkey and Crispy Vegetable Whole Wheat Wrap

Enjoy a vibrant wrap filled with tender herb-marinated turkey, crisp red bell peppers, red onions, and fresh baby spinach, all snuggled in a whole wheat wrap. The burst of lemon and olive oil dressing perfectly complements the savory flavors, while a light dollop of Greek yogurt adds a creamy finish to this balanced, nutrient-packed meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

336kcal
Protein
33.7g
Fat
8.7g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1 Whole Wheat Wrap

1/2 cup Red Bell Pepper, sliced

1/4 cup Red Onion, sliced

1/2 cup Baby Spinach

1 tsp Olive Oil

1 tsp Lemon Juice

Pinch of Dried Mixed Herbs

2 tbsp Nonfat Greek Yogurt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl, whisk together olive oil, lemon juice, and a pinch of dried mixed herbs to create the marinade.

  • 2

    Place the turkey breast slices in a shallow dish and pour the herb marinade over them. Let the turkey marinate for at least 15 minutes for enhanced flavor.

  • 3

    While the turkey is marinating, slice the red bell pepper, red onion, and prepare the baby spinach.

  • 4

    Warm the whole wheat wrap in a dry skillet or microwave for a few seconds to make it pliable.

  • 5

    Layer the marinated turkey onto the wrap and top with the prepared vegetables.

  • 6

    Add a dollop of nonfat Greek yogurt over the filling for an extra creamy and tangy finish.

  • 7

    Roll up the wrap tightly, cut in half if desired, and serve immediately.

Zesty Herb-Marinated Turkey and Crispy Vegetable Whole Wheat Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Herb-Marinated Turkey and Crispy Vegetable Whole Wheat Wrap

YOUR SOLIN GENERATED RECIPE

Zesty Herb-Marinated Turkey and Crispy Vegetable Whole Wheat Wrap

Enjoy a vibrant wrap filled with tender herb-marinated turkey, crisp red bell peppers, red onions, and fresh baby spinach, all snuggled in a whole wheat wrap. The burst of lemon and olive oil dressing perfectly complements the savory flavors, while a light dollop of Greek yogurt adds a creamy finish to this balanced, nutrient-packed meal.

NUTRITION

336kcal
Protein
33.7g
Fat
8.7g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1 Whole Wheat Wrap

1/2 cup Red Bell Pepper, sliced

1/4 cup Red Onion, sliced

1/2 cup Baby Spinach

1 tsp Olive Oil

1 tsp Lemon Juice

Pinch of Dried Mixed Herbs

2 tbsp Nonfat Greek Yogurt

PREPARATION

  • 1

    In a small bowl, whisk together olive oil, lemon juice, and a pinch of dried mixed herbs to create the marinade.

  • 2

    Place the turkey breast slices in a shallow dish and pour the herb marinade over them. Let the turkey marinate for at least 15 minutes for enhanced flavor.

  • 3

    While the turkey is marinating, slice the red bell pepper, red onion, and prepare the baby spinach.

  • 4

    Warm the whole wheat wrap in a dry skillet or microwave for a few seconds to make it pliable.

  • 5

    Layer the marinated turkey onto the wrap and top with the prepared vegetables.

  • 6

    Add a dollop of nonfat Greek yogurt over the filling for an extra creamy and tangy finish.

  • 7

    Roll up the wrap tightly, cut in half if desired, and serve immediately.