Cottage Cheese Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Cheesecake with Fresh Berries

Enjoy a light yet indulgent dessert with this Cottage Cheese Protein Cheesecake. The creamy blend of low-fat cottage cheese, nonfat Greek yogurt, and a hint of egg white creates a smooth, cheesecake-like texture without the guilt. Topped with a sprinkle of fresh mixed berries and a drizzle of honey, this dessert offers a refreshing finish with a balanced boost of protein to satisfy your sweet craving while keeping calories in check.

Try 7 days free, then $12.99 / mo.

NUTRITION

339kcal
Protein
42.1g
Fat
4.2g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese

1/2 cup Nonfat Greek Yogurt

1 large Egg White

1/2 cup Fresh Mixed Berries

1 tsp Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 350°F if you plan to warm the cheesecake slightly for a soft set (optional).

  • 2

    In a bowl, combine the low-fat cottage cheese, nonfat Greek yogurt, and egg white. Blend well using a hand blender or food processor until smooth and creamy.

  • 3

    Stir in the honey to add a touch of natural sweetness, ensuring the mixture is evenly combined.

  • 4

    Pour the creamy mixture into a small serving dish or ramekin.

  • 5

    Chill the mixture in the refrigerator for at least 2 hours to allow it to firm up into a cheesecake-like consistency.

  • 6

    Before serving, top with fresh mixed berries for a burst of flavor and color.

  • 7

    Enjoy this protein-packed, guilt-free dessert that perfectly balances indulgence and nutrition.

Cottage Cheese Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Cheesecake with Fresh Berries

Enjoy a light yet indulgent dessert with this Cottage Cheese Protein Cheesecake. The creamy blend of low-fat cottage cheese, nonfat Greek yogurt, and a hint of egg white creates a smooth, cheesecake-like texture without the guilt. Topped with a sprinkle of fresh mixed berries and a drizzle of honey, this dessert offers a refreshing finish with a balanced boost of protein to satisfy your sweet craving while keeping calories in check.

NUTRITION

339kcal
Protein
42.1g
Fat
4.2g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese

1/2 cup Nonfat Greek Yogurt

1 large Egg White

1/2 cup Fresh Mixed Berries

1 tsp Honey

PREPARATION

  • 1

    Preheat the oven to 350°F if you plan to warm the cheesecake slightly for a soft set (optional).

  • 2

    In a bowl, combine the low-fat cottage cheese, nonfat Greek yogurt, and egg white. Blend well using a hand blender or food processor until smooth and creamy.

  • 3

    Stir in the honey to add a touch of natural sweetness, ensuring the mixture is evenly combined.

  • 4

    Pour the creamy mixture into a small serving dish or ramekin.

  • 5

    Chill the mixture in the refrigerator for at least 2 hours to allow it to firm up into a cheesecake-like consistency.

  • 6

    Before serving, top with fresh mixed berries for a burst of flavor and color.

  • 7

    Enjoy this protein-packed, guilt-free dessert that perfectly balances indulgence and nutrition.