Crispy Baked Honey Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey Garlic Chicken Wings

Enjoy these irresistibly crispy baked chicken wings glazed with a sticky honey garlic sauce. The wings come out tender and flavorful, with a perfectly balanced sweet-savory kick accented by a hint of soy and vinegar. A satisfying dish that’s great for any meal.

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NUTRITION

464kcal
Protein
36.7g
Fat
24.5g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

5 pieces Chicken Wings (150g total)

1 tbsp Honey

2 cloves Garlic, minced

1 tbsp Soy Sauce

1 tsp Apple Cider Vinegar

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, whisk together honey, minced garlic, soy sauce, apple cider vinegar, and olive oil to create the glaze.

  • 3

    Pat the chicken wings dry with paper towels. Toss the wings in a little salt and pepper if desired.

  • 4

    Place the chicken wings in a single layer on the baking sheet and brush generously with half of the honey garlic glaze.

  • 5

    Bake in the preheated oven for 25-30 minutes, turning once halfway through to ensure even crisping.

  • 6

    After baking, brush the wings with the remaining glaze. Optionally, switch the oven to broil for 2-3 minutes for extra crispiness.

  • 7

    Remove from the oven and let rest for a couple of minutes before serving.

Crispy Baked Honey Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey Garlic Chicken Wings

Enjoy these irresistibly crispy baked chicken wings glazed with a sticky honey garlic sauce. The wings come out tender and flavorful, with a perfectly balanced sweet-savory kick accented by a hint of soy and vinegar. A satisfying dish that’s great for any meal.

NUTRITION

464kcal
Protein
36.7g
Fat
24.5g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

5 pieces Chicken Wings (150g total)

1 tbsp Honey

2 cloves Garlic, minced

1 tbsp Soy Sauce

1 tsp Apple Cider Vinegar

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, whisk together honey, minced garlic, soy sauce, apple cider vinegar, and olive oil to create the glaze.

  • 3

    Pat the chicken wings dry with paper towels. Toss the wings in a little salt and pepper if desired.

  • 4

    Place the chicken wings in a single layer on the baking sheet and brush generously with half of the honey garlic glaze.

  • 5

    Bake in the preheated oven for 25-30 minutes, turning once halfway through to ensure even crisping.

  • 6

    After baking, brush the wings with the remaining glaze. Optionally, switch the oven to broil for 2-3 minutes for extra crispiness.

  • 7

    Remove from the oven and let rest for a couple of minutes before serving.