Healthy Baked Meatloaf with Crispy Bacon and Tangy BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Baked Meatloaf with Crispy Bacon and Tangy BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Healthy Baked Meatloaf with Crispy Bacon and Tangy BBQ Glaze

Enjoy a wholesome twist on a classic meatloaf, featuring lean ground turkey enriched with fresh veggies, bound by egg whites, and accented with a crispy slice of turkey bacon alongside a tangy, sugar-free BBQ glaze. This baked delight delivers a satisfying blend of flavors while keeping the calories and protein in check.

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NUTRITION

331kcal
Protein
38.4g
Fat
14.7g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

2 large Egg Whites

1 slice Turkey Bacon

2 tbsp Tomato Paste

1/4 medium Yellow Onion

1/4 medium Red Bell Pepper

1 tsp Dried Oregano

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F and line a baking tray with parchment paper.

  • 2

    In a medium bowl, combine the lean ground turkey, egg whites, finely chopped yellow onion, red bell pepper, dried oregano, salt, and pepper. Mix until just blended to maintain a light texture.

  • 3

    Shape the mixture into a loaf shape and place it on the prepared baking tray.

  • 4

    Spread the tomato paste evenly over the top of the loaf to form a tangy BBQ glaze.

  • 5

    Lay the turkey bacon slice across the top, ensuring it covers a portion of the glaze for extra crispiness.

  • 6

    Bake in the preheated oven for approximately 25-30 minutes, or until the internal temperature reaches 165°F.

  • 7

    Allow the meatloaf to rest for a few minutes before slicing. Serve warm and enjoy your healthy, flavorful meal.

Healthy Baked Meatloaf with Crispy Bacon and Tangy BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Baked Meatloaf with Crispy Bacon and Tangy BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Healthy Baked Meatloaf with Crispy Bacon and Tangy BBQ Glaze

Enjoy a wholesome twist on a classic meatloaf, featuring lean ground turkey enriched with fresh veggies, bound by egg whites, and accented with a crispy slice of turkey bacon alongside a tangy, sugar-free BBQ glaze. This baked delight delivers a satisfying blend of flavors while keeping the calories and protein in check.

NUTRITION

331kcal
Protein
38.4g
Fat
14.7g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

2 large Egg Whites

1 slice Turkey Bacon

2 tbsp Tomato Paste

1/4 medium Yellow Onion

1/4 medium Red Bell Pepper

1 tsp Dried Oregano

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F and line a baking tray with parchment paper.

  • 2

    In a medium bowl, combine the lean ground turkey, egg whites, finely chopped yellow onion, red bell pepper, dried oregano, salt, and pepper. Mix until just blended to maintain a light texture.

  • 3

    Shape the mixture into a loaf shape and place it on the prepared baking tray.

  • 4

    Spread the tomato paste evenly over the top of the loaf to form a tangy BBQ glaze.

  • 5

    Lay the turkey bacon slice across the top, ensuring it covers a portion of the glaze for extra crispiness.

  • 6

    Bake in the preheated oven for approximately 25-30 minutes, or until the internal temperature reaches 165°F.

  • 7

    Allow the meatloaf to rest for a few minutes before slicing. Serve warm and enjoy your healthy, flavorful meal.