Loaded Baked Potato with Crispy Lean Bacon and Creamy Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Baked Potato with Crispy Lean Bacon and Creamy Cheddar

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potato with Crispy Lean Bacon and Creamy Cheddar

Indulge in a comforting dish featuring a perfectly baked potato loaded with crispy lean bacon, creamy cheddar cheese, and a dollop of tangy nonfat Greek yogurt, garnished with fresh green onions. This satisfying meal delivers a balance of protein and heartwarming flavors with a delightful mix of textures.

Try 7 days free, then $12.99 / mo.

NUTRITION

418kcal
Protein
35.3g
Fat
15.2g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

1 medium baked potato (150g)

3 slices lean bacon

1 oz cheddar cheese

1/2 cup nonfat Greek yogurt

2 tbsp chopped green onion

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F. Scrub the potato clean, poke several holes with a fork, and bake directly on the oven rack for about 45-60 minutes until tender.

  • 2

    Meanwhile, cook the lean bacon in a skillet over medium heat until crispy. Once done, place the bacon on a paper towel to drain any excess fat and then crumble or chop into pieces.

  • 3

    When the potato is finished baking, carefully cut it open lengthwise and fluff the inside with a fork.

  • 4

    Sprinkle the shredded cheddar cheese over the hot potato so it melts slightly. Dollop the nonfat Greek yogurt over the top for creaminess.

  • 5

    Finish by garnishing with the crispy bacon pieces and a sprinkle of chopped green onions. Serve warm and enjoy!

Loaded Baked Potato with Crispy Lean Bacon and Creamy Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Baked Potato with Crispy Lean Bacon and Creamy Cheddar

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potato with Crispy Lean Bacon and Creamy Cheddar

Indulge in a comforting dish featuring a perfectly baked potato loaded with crispy lean bacon, creamy cheddar cheese, and a dollop of tangy nonfat Greek yogurt, garnished with fresh green onions. This satisfying meal delivers a balance of protein and heartwarming flavors with a delightful mix of textures.

NUTRITION

418kcal
Protein
35.3g
Fat
15.2g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

1 medium baked potato (150g)

3 slices lean bacon

1 oz cheddar cheese

1/2 cup nonfat Greek yogurt

2 tbsp chopped green onion

PREPARATION

  • 1

    Preheat your oven to 400°F. Scrub the potato clean, poke several holes with a fork, and bake directly on the oven rack for about 45-60 minutes until tender.

  • 2

    Meanwhile, cook the lean bacon in a skillet over medium heat until crispy. Once done, place the bacon on a paper towel to drain any excess fat and then crumble or chop into pieces.

  • 3

    When the potato is finished baking, carefully cut it open lengthwise and fluff the inside with a fork.

  • 4

    Sprinkle the shredded cheddar cheese over the hot potato so it melts slightly. Dollop the nonfat Greek yogurt over the top for creaminess.

  • 5

    Finish by garnishing with the crispy bacon pieces and a sprinkle of chopped green onions. Serve warm and enjoy!