Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a luscious, silky chocolate protein pudding that perfectly balances the richness of cocoa with the creaminess of non-fat Greek yogurt, all elevated by a delicate almond butter swirl. This dessert offers a harmonious blend of textures and flavors, making it a guilt-free treat that satisfies your sweet cravings while supporting your protein goals.

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NUTRITION

334kcal
Protein
39g
Fat
12.5g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

1/2 cup Non-Fat Plain Greek Yogurt (110g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Almond Butter (16g)

2 tablespoons Cocoa Powder, Unsweetened (10g)

1 teaspoon Honey (7g)

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PREPARATION

  • 1

    In a blender, combine the chocolate whey protein powder, non-fat Greek yogurt, unsweetened almond milk, cocoa powder, and honey. Blend until the mixture is smooth and well combined.

  • 2

    Taste the pudding and adjust sweetness if needed by adding a tiny bit more honey.

  • 3

    Pour the chocolate pudding into a serving bowl or individual dessert cups.

  • 4

    Drizzle the almond butter over the pudding. For a beautiful swirl effect, gently use a fork or toothpick to lightly mix the almond butter into the pudding without fully blending it in.

  • 5

    Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 6

    Serve chilled and enjoy your silky chocolate protein pudding with an indulgent almond butter swirl.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a luscious, silky chocolate protein pudding that perfectly balances the richness of cocoa with the creaminess of non-fat Greek yogurt, all elevated by a delicate almond butter swirl. This dessert offers a harmonious blend of textures and flavors, making it a guilt-free treat that satisfies your sweet cravings while supporting your protein goals.

NUTRITION

334kcal
Protein
39g
Fat
12.5g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

1/2 cup Non-Fat Plain Greek Yogurt (110g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Almond Butter (16g)

2 tablespoons Cocoa Powder, Unsweetened (10g)

1 teaspoon Honey (7g)

PREPARATION

  • 1

    In a blender, combine the chocolate whey protein powder, non-fat Greek yogurt, unsweetened almond milk, cocoa powder, and honey. Blend until the mixture is smooth and well combined.

  • 2

    Taste the pudding and adjust sweetness if needed by adding a tiny bit more honey.

  • 3

    Pour the chocolate pudding into a serving bowl or individual dessert cups.

  • 4

    Drizzle the almond butter over the pudding. For a beautiful swirl effect, gently use a fork or toothpick to lightly mix the almond butter into the pudding without fully blending it in.

  • 5

    Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 6

    Serve chilled and enjoy your silky chocolate protein pudding with an indulgent almond butter swirl.